Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Polynesia

Polynesia: Meat of chickens, fresh or chilled (indigenous) — Gross per capita was 95.8 in 2024. ▲ Rising

Latest (2024)
95.8
Change on year
down 2.6%
World rank
15th
of 20 countries
All-time high
120.12
in 2001
All-time low
68.06
in 1983
Years of data
64
1961–2024

Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Polynesia, 1961–2024

0255075100125196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of chickens, fresh or chilled (indigenous) — gross per capita in Polynesia stood at 95.8.

Compared with earlier readings it is down 2.6% on the previous year and up 1.2% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross per capita in Polynesia peaked at 120.12 in 2001 and was at its lowest, 68.06, in 1983.

That places Polynesia 15th out of 20 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Polynesia, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Polynesia, 1961 to 2024.
Year Value Change
1961 74.37
1962 76.74 +3.2%
1963 75.73 -1.3%
1964 77.06 +1.8%
1965 76.19 -1.1%
1966 80.32 +5.4%
1967 87.29 +8.7%
1968 89.21 +2.2%
1969 83.54 -6.4%
1970 90.52 +8.4%
1971 84.83 -6.3%
1972 74.17 -12.6%
1973 73.9 -0.4%
1974 74.2 +0.4%
1975 78.72 +6.1%
1976 86.29 +9.6%
1977 76.02 -11.9%
1978 81.16 +6.8%
1979 82.16 +1.2%
1980 78.42 -4.6%
1981 76.85 -2.0%
1982 78.11 +1.6%
1983 68.06 -12.9%
1984 69.6 +2.3%
1985 80.58 +15.8%
1986 87.44 +8.5%
1987 87.55 +0.1%
1988 88.41 +1.0%
1989 75.72 -14.4%
1990 77.05 +1.8%
1991 76.87 -0.2%
1992 84.24 +9.6%
1993 91.62 +8.8%
1994 94.23 +2.8%
1995 101.47 +7.7%
1996 107.89 +6.3%
1997 108.91 +0.9%
1998 109.59 +0.6%
1999 118.68 +8.3%
2000 119.06 +0.3%
2001 120.12 +0.9%
2002 113.41 -5.6%
2003 115.94 +2.2%
2004 116.96 +0.9%
2005 117.97 +0.9%
2006 113.13 -4.1%
2007 110.6 -2.2%
2008 107.89 -2.5%
2009 93.14 -13.7%
2010 99.92 +7.3%
2011 103.23 +3.3%
2012 105.36 +2.1%
2013 101.07 -4.1%
2014 94.66 -6.3%
2015 95.14 +0.5%
2016 110.2 +15.8%
2017 107 -2.9%
2018 104.45 -2.4%
2019 91.32 -12.6%
2020 94.78 +3.8%
2021 106.14 +12.0%
2022 108.09 +1.8%
2023 98.33 -9.0%
2024 95.8 -2.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 80.05 74.37 89.21 9
1970s 80.2 73.9 90.52 10
1980s 79.07 68.06 88.41 10
1990s 97.05 76.87 118.68 10
2000s 112.82 93.14 120.12 10
2010s 101.23 91.32 110.2 10
2020s 100.63 94.78 108.09 5

Countries ranked near Polynesia

  1. 12 Fiji 220.25 compare
  2. 12 Venezuela (Bolivarian Republic of) 100 compare
  3. 13 Egypt 216.93 compare
  4. 13 Iran (Islamic Republic of) 98.67 compare
  5. 14 Micronesia (Federated States of) 97.8 compare
  6. 14 South Sudan 212.65 compare
  7. 15 Kenya 197.82 compare
  8. 16 Iraq 195.85 compare
  9. 17 Qatar 190.98 compare
  10. 18 Democratic People's Republic of Korea 69.77 compare
  11. 18 Pakistan 189.73 compare

See the full ranking of 230 places →

More agriculture & rural data for Polynesia

All data for Polynesia →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross per capita in Polynesia?
Meat of chickens, fresh or chilled (indigenous) — gross per capita in Polynesia was 95.8 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Polynesia?
The highest recorded value was 120.12 in 2001.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Polynesia?
The lowest recorded value was 68.06 in 1983.
How does Polynesia rank for meat of chickens, fresh or chilled (indigenous) — gross per capita?
Polynesia ranks 15th out of 20 countries with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross per capita rising or falling in Polynesia?
Over the last ten years it is up 1.2%. The long-run trend across the full record is rising.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-per-capita-production-index-number/polynesia/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 13,360 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.