Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Small island developing States (SIDS)

Small island developing States (SIDS): Meat of chickens, fresh or chilled (indigenous) — Gross per capita was 113.72 in 2024. ▲ Rising

Latest (2024)
113.72
Change on year
up 5.3%
Rank
10th
of 20 groups
All-time high
114.92
in 2007
All-time low
28.35
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Small island developing States (SIDS), 1961–2024

20406080100120196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of chickens, fresh or chilled (indigenous) — gross per capita in Small island developing States (SIDS) stood at 113.72.

Compared with earlier readings it is up 5.3% on the previous year and up 13.9% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross per capita in Small island developing States (SIDS) peaked at 114.92 in 2007 and was at its lowest, 28.35, in 1961.

That places Small island developing States (SIDS) 10th out of 20 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Small island developing States (SIDS), year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Small island developing States (SIDS), 1961 to 2024.
Year Value Change
1961 28.35
1962 29.85 +5.3%
1963 31.74 +6.3%
1964 33.47 +5.5%
1965 34.22 +2.2%
1966 35.99 +5.2%
1967 38.52 +7.0%
1968 40.57 +5.3%
1969 43.1 +6.2%
1970 45.62 +5.8%
1971 49.66 +8.9%
1972 49.83 +0.3%
1973 52.92 +6.2%
1974 52.74 -0.3%
1975 59.51 +12.8%
1976 62.24 +4.6%
1977 66.24 +6.4%
1978 69.64 +5.1%
1979 72.36 +3.9%
1980 77 +6.4%
1981 80.56 +4.6%
1982 75.03 -6.9%
1983 79.48 +5.9%
1984 84.88 +6.8%
1985 80.05 -5.7%
1986 79.99 -0.1%
1987 80.41 +0.5%
1988 81.56 +1.4%
1989 82.87 +1.6%
1990 83.54 +0.8%
1991 90.75 +8.6%
1992 86.27 -4.9%
1993 82.63 -4.2%
1994 73.92 -10.5%
1995 73.75 -0.2%
1996 76.66 +3.9%
1997 78.53 +2.4%
1998 78.01 -0.7%
1999 81.99 +5.1%
2000 88.4 +7.8%
2001 101.19 +14.5%
2002 96.24 -4.9%
2003 93.38 -3.0%
2004 100.48 +7.6%
2005 109.4 +8.9%
2006 110.55 +1.1%
2007 114.92 +4.0%
2008 106.72 -7.1%
2009 108.13 +1.3%
2010 99.11 -8.3%
2011 99.2 +0.1%
2012 96.84 -2.4%
2013 96.26 -0.6%
2014 99.87 +3.8%
2015 99.1 -0.8%
2016 101.02 +1.9%
2017 105.72 +4.7%
2018 109.1 +3.2%
2019 105.82 -3.0%
2020 92.09 -13.0%
2021 99.35 +7.9%
2022 107.89 +8.6%
2023 108.01 +0.1%
2024 113.72 +5.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 35.09 28.35 43.1 9
1970s 58.08 45.62 72.36 10
1980s 80.18 75.03 84.88 10
1990s 80.6 73.75 90.75 10
2000s 102.94 88.4 114.92 10
2010s 101.2 96.26 109.1 10
2020s 104.21 92.09 113.72 5

Countries ranked near Small island developing States (SIDS)

  1. 7 Namibia 359.15 compare
  2. 8 Türkiye 121.08 compare
  3. 8 Uzbekistan 296.14 compare
  4. 9 Guyana 245.11 compare
  5. 9 United Republic of Tanzania 114.18 compare
  6. 10 Kazakhstan 240.04 compare
  7. 11 Bolivia (Plurinational State of) 111.7 compare
  8. 11 Kyrgyzstan 225.29 compare
  9. 12 Fiji 220.25 compare
  10. 12 Venezuela (Bolivarian Republic of) 100 compare
  11. 13 Egypt 216.93 compare
  12. 13 Iran (Islamic Republic of) 98.67 compare

See the full ranking of 230 places →

More agriculture & rural data for Small island developing States (SIDS)

All data for Small island developing States (SIDS) →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross per capita in Small island developing States (SIDS)?
Meat of chickens, fresh or chilled (indigenous) — gross per capita in Small island developing States (SIDS) was 113.72 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Small island developing States (SIDS)?
The highest recorded value was 114.92 in 2007.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Small island developing States (SIDS)?
The lowest recorded value was 28.35 in 1961.
How does Small island developing States (SIDS) rank for meat of chickens, fresh or chilled (indigenous) — gross per capita?
Small island developing States (SIDS) ranks 10th out of 20 groups with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross per capita rising or falling in Small island developing States (SIDS)?
Over the last ten years it is up 13.9%. The long-run trend across the full record is rising.
Where does this Small island developing States (SIDS) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Small island developing States (SIDS). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-per-capita-production-index-number/small-island-developing-states-sids/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 13,360 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.