Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Guadeloupe
Guadeloupe: Meat of cattle with the bone, fresh or chilled — Yield/Carcass was -0.9346 % change on previous year in 2006. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Guadeloupe, 1962–2006
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2006, meat of cattle with the bone, fresh or chilled — yield/carcass in Guadeloupe stood at -0.9346 % change on previous year.
That represents a change of up 49.1% on the previous year and up 31.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass in Guadeloupe peaked at 32.67 % change on previous year in 1962 and was at its lowest, -12.59 % change on previous year, in 1965.
That places Guadeloupe 165th out of 209 countries with data for 2006, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Guadeloupe, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 32.67 % change on previous year | — |
| 1963 | -11.19 % change on previous year | -134.3% |
| 1964 | 13.45 % change on previous year | -220.1% |
| 1965 | -12.59 % change on previous year | -193.7% |
| 1966 | 16.95 % change on previous year | -234.6% |
| 1967 | 5.07 % change on previous year | -70.1% |
| 1968 | 3.45 % change on previous year | -32.0% |
| 1969 | 6 % change on previous year | +74.0% |
| 1970 | -1.26 % change on previous year | -121.0% |
| 1971 | -1.91 % change on previous year | +51.9% |
| 1972 | -0.6494 % change on previous year | -66.0% |
| 1973 | -8.5 % change on previous year | +1208.5% |
| 1974 | 0.7143 % change on previous year | -108.4% |
| 1975 | 20.57 % change on previous year | +2779.4% |
| 1976 | -12.35 % change on previous year | -160.1% |
| 1977 | -5.37 % change on previous year | -56.5% |
| 1978 | -9.93 % change on previous year | +84.9% |
| 1979 | 4.72 % change on previous year | -147.6% |
| 1980 | 13.53 % change on previous year | +186.5% |
| 1981 | 22.52 % change on previous year | +66.4% |
| 1982 | -1.08 % change on previous year | -104.8% |
| 1983 | 2.19 % change on previous year | -302.2% |
| 1984 | -1.07 % change on previous year | -148.9% |
| 1985 | 0 % change on previous year | -100.0% |
| 1986 | 1.62 % change on previous year | — |
| 1987 | -1.6 % change on previous year | -198.4% |
| 1988 | 0.5405 % change on previous year | -133.9% |
| 1989 | -3.23 % change on previous year | -696.8% |
| 1990 | 1.11 % change on previous year | -134.4% |
| 1991 | 2.75 % change on previous year | +147.3% |
| 1992 | 2.14 % change on previous year | -22.1% |
| 1993 | 9.42 % change on previous year | +340.6% |
| 1994 | 1.44 % change on previous year | -84.8% |
| 1995 | 3.77 % change on previous year | +162.9% |
| 1996 | -1.36 % change on previous year | -136.1% |
| 1997 | 0.9217 % change on previous year | -167.6% |
| 1998 | -1.83 % change on previous year | -298.2% |
| 1999 | -1.4 % change on previous year | -23.6% |
| 2000 | -0.4717 % change on previous year | -66.2% |
| 2001 | -1.42 % change on previous year | +201.4% |
| 2002 | 1.44 % change on previous year | -201.4% |
| 2003 | 2.37 % change on previous year | +64.3% |
| 2004 | 0.9259 % change on previous year | -60.9% |
| 2005 | -1.83 % change on previous year | -298.2% |
| 2006 | -0.9346 % change on previous year | -49.1% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Guadeloupe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1975 | +2779.4% | 0.7143 % change on previous year | 20.57 % change on previous year |
| 1973 | -1208.5% | -0.6494 % change on previous year | -8.5 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6.73 % change on previous year | -12.59 % change on previous year | 32.67 % change on previous year | 8 |
| 1970s | -1.4 % change on previous year | -12.35 % change on previous year | 20.57 % change on previous year | 10 |
| 1980s | 3.34 % change on previous year | -3.23 % change on previous year | 22.52 % change on previous year | 10 |
| 1990s | 1.7 % change on previous year | -1.83 % change on previous year | 9.42 % change on previous year | 10 |
| 2000s | 0.0107 % change on previous year | -1.83 % change on previous year | 2.37 % change on previous year | 7 |
Countries ranked near Guadeloupe
- 162 Armenia -0.8197 % change on previous year compare
- 162 Sudan (former) -0.8197 % change on previous year compare
- 164 Colombia -0.8734 % change on previous year compare
- 166 Botswana -0.9615 % change on previous year compare
- 167 Belgium -0.9646 % change on previous year compare
- 168 Nigeria -1.03 % change on previous year compare
More agriculture & rural data for Guadeloupe
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2006)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 27.22 % change on previous year (2006)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 7.55 % change on previous year (2006)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 0.549 % change on previous year (2006)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 8.11 % change on previous year (2006)
- Potatoes — Area harvested, annual growth rate -100 % change on previous year (1975)
- Potatoes — Yield, annual growth rate -19.23 % change on previous year (1974)
- Potatoes — Production, annual growth rate -100 % change on previous year (1975)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual -25 % change on previous year (2006)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered -6.04 % change on previous year (2006)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass in Guadeloupe?
- Meat of cattle with the bone, fresh or chilled — yield/carcass in Guadeloupe was -0.9346 % change on previous year in 2006, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass recorded in Guadeloupe?
- The highest recorded value was 32.67 % change on previous year in 1962.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass recorded in Guadeloupe?
- The lowest recorded value was -12.59 % change on previous year in 1965.
- How does Guadeloupe rank for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Guadeloupe ranks 165th out of 209 countries with data for 2006.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass rising or falling in Guadeloupe?
- Over the last ten years it is up 31.5%. The long-run trend across the full record is volatile.
- Where does this Guadeloupe data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 45 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.