Botswana vs Guadeloupe: Meat of cattle with the bone, fresh or chilled — Yield/Carcass
Botswana
-0.9615 % change on previous year
in 2024
Guadeloupe
-0.9346 % change on previous year
in 2006
Botswana rank
166th
Guadeloupe rank
165th
Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time
- Botswana
- Guadeloupe
How they compare
Guadeloupe currently reports -0.9346 % change on previous year against -0.9615 % change on previous year in Botswana, a difference of 0.0269 % change on previous year.
The two have swapped places 21 times across 45 shared years of data; in 1962 it was Guadeloupe ahead.
Botswana ranks 166th and Guadeloupe ranks 165th of 209 countries.
Across the 5 decades both report, Botswana averaged higher in 2 and Guadeloupe in 3.
Head to head by decade
| Decade | Botswana | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3261 % change on previous year | 6.73 % change on previous year | 6.4 % change on previous year | Guadeloupe |
| 1970s | -0.8035 % change on previous year | -1.4 % change on previous year | 0.5925 % change on previous year | Botswana |
| 1980s | 0.5511 % change on previous year | 3.34 % change on previous year | 2.79 % change on previous year | Guadeloupe |
| 1990s | -1.22 % change on previous year | 1.7 % change on previous year | 2.91 % change on previous year | Guadeloupe |
| 2000s | 1.08 % change on previous year | 0.0107 % change on previous year | 1.07 % change on previous year | Botswana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Botswana or Guadeloupe?
- Guadeloupe, at -0.9346 % change on previous year against -0.9615 % change on previous year in Botswana as of 2006.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Botswana and Guadeloupe?
- 0.0269 % change on previous year, with Guadeloupe ahead.
- How many years of comparable data are there for Botswana and Guadeloupe?
- 45 years are reported by both, from 1962 to 2006.
- How do Botswana and Guadeloupe rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Botswana ranks 166th and Guadeloupe ranks 165th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.