Armenia vs Guadeloupe: Meat of cattle with the bone, fresh or chilled — Yield/Carcass
Armenia
-0.8197 % change on previous year
in 2024
Guadeloupe
-0.9346 % change on previous year
in 2006
Armenia rank
162nd
Guadeloupe rank
165th
Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time
- Armenia
- Guadeloupe
How they compare
Armenia currently reports -0.8197 % change on previous year against -0.9346 % change on previous year in Guadeloupe, a difference of 0.1149 % change on previous year.
The two have swapped places 8 times across 14 shared years of data; in 1993 it was Guadeloupe ahead.
Armenia ranks 162nd and Guadeloupe ranks 165th of 209 countries.
Guadeloupe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Armenia | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -0.9408 % change on previous year | 1.57 % change on previous year | 2.51 % change on previous year | Guadeloupe |
| 2000s | -0.8849 % change on previous year | 0.0107 % change on previous year | 0.8957 % change on previous year | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Armenia or Guadeloupe?
- Armenia, at -0.8197 % change on previous year against -0.9346 % change on previous year in Guadeloupe as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Armenia and Guadeloupe?
- 0.1149 % change on previous year, with Armenia ahead.
- How many years of comparable data are there for Armenia and Guadeloupe?
- 14 years are reported by both, from 1993 to 2006.
- How do Armenia and Guadeloupe rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Armenia ranks 162nd and Guadeloupe ranks 165th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.