Belgium vs Guadeloupe: Meat of cattle with the bone, fresh or chilled — Yield/Carcass
Belgium
-0.9646 % change on previous year
in 2024
Guadeloupe
-0.9346 % change on previous year
in 2006
Belgium rank
167th
Guadeloupe rank
165th
Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time
- Belgium
- Guadeloupe
How they compare
Guadeloupe currently reports -0.9346 % change on previous year against -0.9646 % change on previous year in Belgium, a difference of 0.03 % change on previous year.
The two have swapped places 4 times across 6 shared years of data; in 2001 it was Belgium ahead.
Belgium ranks 167th and Guadeloupe ranks 165th of 209 countries.
Belgium has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Belgium or Guadeloupe?
- Guadeloupe, at -0.9346 % change on previous year against -0.9646 % change on previous year in Belgium as of 2006.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Belgium and Guadeloupe?
- 0.03 % change on previous year, with Guadeloupe ahead.
- How many years of comparable data are there for Belgium and Guadeloupe?
- 6 years are reported by both, from 2001 to 2006.
- How do Belgium and Guadeloupe rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Belgium ranks 167th and Guadeloupe ranks 165th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.