Meat of cattle: Yield/Carcass Weight … Yield/Carcass Weight annual in Belgium
Belgium: Meat of cattle: Yield/Carcass Weight … Yield/Carcass Weight annual was -0.9646 % change on previous year in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Belgium, 2001–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — yield/carcass in Belgium is -0.9646 % change on previous year, measured in 2024.
The figure is up 24.0% on the previous year and down 49.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass in Belgium peaked at 7.69 % change on previous year in 2006 and was at its lowest, -5.7 % change on previous year, in 2009.
That places Belgium 167th out of 209 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle: Yield/Carcass Weight … Yield/Carcass Weight annual in Belgium, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 2001 | -1.21 % change on previous year | — |
| 2002 | 0.3058 % change on previous year | -125.3% |
| 2003 | -1.83 % change on previous year | -698.2% |
| 2004 | 3.42 % change on previous year | -286.7% |
| 2005 | -2.4 % change on previous year | -170.3% |
| 2006 | 7.69 % change on previous year | -420.2% |
| 2007 | 0.8571 % change on previous year | -88.9% |
| 2008 | -0.5666 % change on previous year | -166.1% |
| 2009 | -5.7 % change on previous year | +905.7% |
| 2010 | 1.81 % change on previous year | -131.8% |
| 2011 | -5.64 % change on previous year | -411.0% |
| 2012 | 0.3145 % change on previous year | -105.6% |
| 2013 | -2.82 % change on previous year | -997.2% |
| 2014 | -0.6452 % change on previous year | -77.1% |
| 2015 | -0.3247 % change on previous year | -49.7% |
| 2016 | -0.6515 % change on previous year | +100.7% |
| 2017 | 0.3279 % change on previous year | -150.3% |
| 2018 | 1.96 % change on previous year | +498.0% |
| 2019 | 0.9615 % change on previous year | -51.0% |
| 2020 | 3.17 % change on previous year | +230.2% |
| 2021 | -0.9231 % change on previous year | -129.1% |
| 2022 | -2.17 % change on previous year | +135.5% |
| 2023 | -1.27 % change on previous year | -41.6% |
| 2024 | -0.9646 % change on previous year | -24.0% |
Belgium compared with similar countries
- Belgium's -0.9646 % change on previous year is below the median for Europe & Central Asia, which is 0.4618 % change on previous year. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.063 % change on previous year | -5.7 % change on previous year | 7.69 % change on previous year | 9 |
| 2010s | -0.4703 % change on previous year | -5.64 % change on previous year | 1.96 % change on previous year | 10 |
| 2020s | -0.4314 % change on previous year | -2.17 % change on previous year | 3.17 % change on previous year | 5 |
Countries ranked near Belgium
- 164 Colombia -0.8734 % change on previous year compare
- 165 Guadeloupe -0.9346 % change on previous year compare
- 166 Botswana -0.9615 % change on previous year compare
- 168 Nigeria -1.03 % change on previous year compare
- 169 Niger -1.06 % change on previous year compare
- 170 Niue -1.16 % change on previous year compare
More agriculture & rural data for Belgium
- Cropland extent over the long-term, annual growth rate 0.3957 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0755 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.3957 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0755 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -0.3325 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0073 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 443.58 current US$ per person (2025)
- Rural population, annual growth rate 0.2138 % change on previous year (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass in Belgium?
- Meat of cattle with the bone, fresh or chilled — yield/carcass in Belgium was -0.9646 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass recorded in Belgium?
- The highest recorded value was 7.69 % change on previous year in 2006.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass recorded in Belgium?
- The lowest recorded value was -5.7 % change on previous year in 2009.
- How does Belgium rank for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Belgium ranks 167th out of 209 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass rising or falling in Belgium?
- Over the last ten years it is down 49.5%. The long-run trend across the full record is volatile.
- Where does this Belgium data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.