Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Guadeloupe
Guadeloupe: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 212 kg/An in 2006. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Guadeloupe recorded 212 kg/An for meat of cattle with the bone, fresh or chilled — yield/carcass weight in 2006.
The figure is down 0.9% on the previous year and down 2.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Guadeloupe peaked at 220 kg/An in 1995 and was at its lowest, 101 kg/An, in 1961.
That places Guadeloupe 87th out of 190 countries with data for 2006, putting it in the middle of the range.
The long-run direction has been consistently rising across the 46 years of available data.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Guadeloupe, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 101 kg/An | — |
| 1962 | 134 kg/An | +32.7% |
| 1963 | 119 kg/An | -11.2% |
| 1964 | 135 kg/An | +13.4% |
| 1965 | 118 kg/An | -12.6% |
| 1966 | 138 kg/An | +16.9% |
| 1967 | 145 kg/An | +5.1% |
| 1968 | 150 kg/An | +3.4% |
| 1969 | 159 kg/An | +6.0% |
| 1970 | 157 kg/An | -1.3% |
| 1971 | 154 kg/An | -1.9% |
| 1972 | 153 kg/An | -0.6% |
| 1973 | 140 kg/An | -8.5% |
| 1974 | 141 kg/An | +0.7% |
| 1975 | 170 kg/An | +20.6% |
| 1976 | 149 kg/An | -12.4% |
| 1977 | 141 kg/An | -5.4% |
| 1978 | 127 kg/An | -9.9% |
| 1979 | 133 kg/An | +4.7% |
| 1980 | 151 kg/An | +13.5% |
| 1981 | 185 kg/An | +22.5% |
| 1982 | 183 kg/An | -1.1% |
| 1983 | 187 kg/An | +2.2% |
| 1984 | 185 kg/An | -1.1% |
| 1985 | 185 kg/An | +0.0% |
| 1986 | 188 kg/An | +1.6% |
| 1987 | 185 kg/An | -1.6% |
| 1988 | 186 kg/An | +0.5% |
| 1989 | 180 kg/An | -3.2% |
| 1990 | 182 kg/An | +1.1% |
| 1991 | 187 kg/An | +2.7% |
| 1992 | 191 kg/An | +2.1% |
| 1993 | 209 kg/An | +9.4% |
| 1994 | 212 kg/An | +1.4% |
| 1995 | 220 kg/An | +3.8% |
| 1996 | 217 kg/An | -1.4% |
| 1997 | 219 kg/An | +0.9% |
| 1998 | 215 kg/An | -1.8% |
| 1999 | 212 kg/An | -1.4% |
| 2000 | 211 kg/An | -0.5% |
| 2001 | 208 kg/An | -1.4% |
| 2002 | 211 kg/An | +1.4% |
| 2003 | 216 kg/An | +2.4% |
| 2004 | 218 kg/An | +0.9% |
| 2005 | 214 kg/An | -1.8% |
| 2006 | 212 kg/An | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 133.22 kg/An | 101 kg/An | 159 kg/An | 9 |
| 1970s | 146.5 kg/An | 127 kg/An | 170 kg/An | 10 |
| 1980s | 181.5 kg/An | 151 kg/An | 188 kg/An | 10 |
| 1990s | 206.4 kg/An | 182 kg/An | 220 kg/An | 10 |
| 2000s | 212.86 kg/An | 208 kg/An | 218 kg/An | 7 |
Countries ranked near Guadeloupe
More agriculture & rural data for Guadeloupe
- Milk, Total — Milk Animals, annual growth rate 1.42 % change on previous year (2006)
- Milk, Total — Production, annual growth rate 1.31 % change on previous year (2006)
- Milk, Total — Yield/Carcass Weight, annual growth rate -0.2217 % change on previous year (2006)
- Meat, Total — Production, annual growth rate -2.84 % change on previous year (2006)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate -3.35 % change on previous year (2006)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 11,516 1000 Int$ (2005)
- Cattle — Stocks 75,830 An (2006)
- Tomatoes — Gross Production Value 2,428 1000 Int$ (2005)
- Hen eggs in shell, fresh — Gross Production Value 2,643 1000 Int$ (2005)
- Maize (corn) — Gross Production Value 20 1000 Int$ (1977)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in Guadeloupe?
- Meat of cattle with the bone, fresh or chilled — yield/carcass weight in Guadeloupe was 212 kg/An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Guadeloupe?
- The highest recorded value was 220 kg/An in 1995.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Guadeloupe?
- The lowest recorded value was 101 kg/An in 1961.
- How does Guadeloupe rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Guadeloupe ranks 87th out of 190 countries with data for 2006.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Guadeloupe?
- Over the last ten years it is down 2.3%. The long-run trend across the full record is rising.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.