Colombia vs Guadeloupe: Meat of cattle with the bone, fresh or chilled — Yield/Carcass
Colombia
-0.8734 % change on previous year
in 2024
Guadeloupe
-0.9346 % change on previous year
in 2006
Colombia rank
164th
Guadeloupe rank
165th
Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time
- Colombia
- Guadeloupe
How they compare
Colombia currently reports -0.8734 % change on previous year against -0.9346 % change on previous year in Guadeloupe, a difference of 0.0612 % change on previous year.
The two have swapped places 21 times across 45 shared years of data; in 1962 it was Guadeloupe ahead.
Colombia ranks 164th and Guadeloupe ranks 165th of 209 countries.
Across the 5 decades both report, Colombia averaged higher in 2 and Guadeloupe in 3.
Head to head by decade
| Decade | Colombia | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 % change on previous year | 6.73 % change on previous year | 6.73 % change on previous year | Guadeloupe |
| 1970s | 0.3748 % change on previous year | -1.4 % change on previous year | 1.77 % change on previous year | Colombia |
| 1980s | 0.6521 % change on previous year | 3.34 % change on previous year | 2.69 % change on previous year | Guadeloupe |
| 1990s | 0.1634 % change on previous year | 1.7 % change on previous year | 1.53 % change on previous year | Guadeloupe |
| 2000s | 1.23 % change on previous year | 0.0107 % change on previous year | 1.22 % change on previous year | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Colombia or Guadeloupe?
- Colombia, at -0.8734 % change on previous year against -0.9346 % change on previous year in Guadeloupe as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Colombia and Guadeloupe?
- 0.0612 % change on previous year, with Colombia ahead.
- How many years of comparable data are there for Colombia and Guadeloupe?
- 45 years are reported by both, from 1962 to 2006.
- How do Colombia and Guadeloupe rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Colombia ranks 164th and Guadeloupe ranks 165th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.