Guadeloupe vs Nigeria: Meat of cattle: Yield/Carcass Weight … Yield/Carcass Weight annual
Guadeloupe
-0.9346 % change on previous year
in 2006
Nigeria
-1.03 % change on previous year
in 2024
Guadeloupe rank
165th
Nigeria rank
168th
Meat of cattle: Yield/Carcass Weight … Yield/Carcass Weight annual over time
- Guadeloupe
- Nigeria
How they compare
Guadeloupe currently reports -0.9346 % change on previous year against -1.03 % change on previous year in Nigeria, a difference of 0.0954 % change on previous year.
The two have swapped places 19 times across 45 shared years of data; in 1962 it was Guadeloupe ahead.
Guadeloupe ranks 165th and Nigeria ranks 168th of 209 countries.
Across the 5 decades both report, Guadeloupe averaged higher in 4 and Nigeria in 1.
Head to head by decade
| Decade | Guadeloupe | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6.73 % change on previous year | 0.3421 % change on previous year | 6.38 % change on previous year | Guadeloupe |
| 1970s | -1.4 % change on previous year | -0.5927 % change on previous year | 0.8033 % change on previous year | Nigeria |
| 1980s | 3.34 % change on previous year | -2.06 % change on previous year | 5.4 % change on previous year | Guadeloupe |
| 1990s | 1.7 % change on previous year | -0.6362 % change on previous year | 2.33 % change on previous year | Guadeloupe |
| 2000s | 0.0107 % change on previous year | -0.925 % change on previous year | 0.9357 % change on previous year | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Guadeloupe or Nigeria?
- Guadeloupe, at -0.9346 % change on previous year against -1.03 % change on previous year in Nigeria as of 2006.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Guadeloupe and Nigeria?
- 0.0954 % change on previous year, with Guadeloupe ahead.
- How many years of comparable data are there for Guadeloupe and Nigeria?
- 45 years are reported by both, from 1962 to 2006.
- How do Guadeloupe and Nigeria rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Guadeloupe ranks 165th and Nigeria ranks 168th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.