Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in France
France: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 0.0921 1000 Int$ per person in 2017. ▼ Falling
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in France, 1961–2017
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
France recorded 0.0921 1000 Int$ per person for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2017.
Compared with earlier readings it is down 2.6% on the previous year and down 8.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in France peaked at 0.152 1000 Int$ per person in 1984 and was at its lowest, 0.0913 1000 Int$ per person, in 2013.
France ranks 21st of 167 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 57 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in France, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.1301 1000 Int$ per person | — |
| 1962 | 0.1319 1000 Int$ per person | +1.4% |
| 1963 | 0.128 1000 Int$ per person | -2.9% |
| 1964 | 0.12 1000 Int$ per person | -6.2% |
| 1965 | 0.121 1000 Int$ per person | +0.8% |
| 1966 | 0.1262 1000 Int$ per person | +4.3% |
| 1967 | 0.1343 1000 Int$ per person | +6.5% |
| 1968 | 0.1367 1000 Int$ per person | +1.8% |
| 1969 | 0.1296 1000 Int$ per person | -5.2% |
| 1970 | 0.1295 1000 Int$ per person | -0.1% |
| 1971 | 0.1322 1000 Int$ per person | +2.1% |
| 1972 | 0.1183 1000 Int$ per person | -10.5% |
| 1973 | 0.1177 1000 Int$ per person | -0.5% |
| 1974 | 0.1434 1000 Int$ per person | +21.9% |
| 1975 | 0.1391 1000 Int$ per person | -3.0% |
| 1976 | 0.1428 1000 Int$ per person | +2.7% |
| 1977 | 0.1305 1000 Int$ per person | -8.7% |
| 1978 | 0.1304 1000 Int$ per person | -0.1% |
| 1979 | 0.1427 1000 Int$ per person | +9.5% |
| 1980 | 0.1431 1000 Int$ per person | +0.3% |
| 1981 | 0.1421 1000 Int$ per person | -0.7% |
| 1982 | 0.1346 1000 Int$ per person | -5.3% |
| 1983 | 0.139 1000 Int$ per person | +3.3% |
| 1984 | 0.152 1000 Int$ per person | +9.3% |
| 1985 | 0.1438 1000 Int$ per person | -5.4% |
| 1986 | 0.1444 1000 Int$ per person | +0.4% |
| 1987 | 0.1475 1000 Int$ per person | +2.2% |
| 1988 | 0.1366 1000 Int$ per person | -7.4% |
| 1989 | 0.1243 1000 Int$ per person | -9.0% |
| 1990 | 0.1412 1000 Int$ per person | +13.6% |
| 1991 | 0.1489 1000 Int$ per person | +5.4% |
| 1992 | 0.1373 1000 Int$ per person | -7.8% |
| 1993 | 0.1241 1000 Int$ per person | -9.6% |
| 1994 | 0.118 1000 Int$ per person | -4.9% |
| 1995 | 0.1217 1000 Int$ per person | +3.1% |
| 1996 | 0.1251 1000 Int$ per person | +2.8% |
| 1997 | 0.1234 1000 Int$ per person | -1.3% |
| 1998 | 0.1167 1000 Int$ per person | -5.5% |
| 1999 | 0.1145 1000 Int$ per person | -1.9% |
| 2000 | 0.1079 1000 Int$ per person | -5.7% |
| 2001 | 0.1095 1000 Int$ per person | +1.5% |
| 2002 | 0.1146 1000 Int$ per person | +4.7% |
| 2003 | 0.1128 1000 Int$ per person | -1.6% |
| 2004 | 0.1083 1000 Int$ per person | -4.0% |
| 2005 | 0.1054 1000 Int$ per person | -2.7% |
| 2006 | 0.1006 1000 Int$ per person | -4.6% |
| 2007 | 0.101 1000 Int$ per person | +0.4% |
| 2008 | 0.1005 1000 Int$ per person | -0.5% |
| 2009 | 0.1008 1000 Int$ per person | +0.3% |
| 2010 | 0.1013 1000 Int$ per person | +0.5% |
| 2011 | 0.1032 1000 Int$ per person | +1.9% |
| 2012 | 0.0979 1000 Int$ per person | -5.1% |
| 2013 | 0.0913 1000 Int$ per person | -6.7% |
| 2014 | 0.0916 1000 Int$ per person | +0.3% |
| 2015 | 0.0936 1000 Int$ per person | +2.3% |
| 2016 | 0.0946 1000 Int$ per person | +1.0% |
| 2017 | 0.0921 1000 Int$ per person | -2.6% |
France compared with similar countries
- France's 0.0921 1000 Int$ per person is above the median for high income countries, which is 0.0385 1000 Int$ per person, 2.4× the median. (56 countries reporting)
- France's 0.0921 1000 Int$ per person is above the median for Europe & Central Asia, which is 0.0553 1000 Int$ per person, 1.7× the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1286 1000 Int$ per person | 0.12 1000 Int$ per person | 0.1367 1000 Int$ per person | 9 |
| 1970s | 0.1327 1000 Int$ per person | 0.1177 1000 Int$ per person | 0.1434 1000 Int$ per person | 10 |
| 1980s | 0.1407 1000 Int$ per person | 0.1243 1000 Int$ per person | 0.152 1000 Int$ per person | 10 |
| 1990s | 0.1271 1000 Int$ per person | 0.1145 1000 Int$ per person | 0.1489 1000 Int$ per person | 10 |
| 2000s | 0.1061 1000 Int$ per person | 0.1005 1000 Int$ per person | 0.1146 1000 Int$ per person | 10 |
| 2010s | 0.0957 1000 Int$ per person | 0.0913 1000 Int$ per person | 0.1032 1000 Int$ per person | 8 |
Countries ranked near France
- 18 Belgium 0.1027 1000 Int$ per person compare
- 19 Nicaragua 0.096 1000 Int$ per person compare
- 20 Denmark 0.0927 1000 Int$ per person compare
- 22 Kazakhstan 0.0897 1000 Int$ per person compare
- 23 Armenia 0.0852 1000 Int$ per person compare
- 24 Central African Republic 0.0837 1000 Int$ per person compare
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in France?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in France was 0.0921 1000 Int$ per person in 2017, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in France?
- The highest recorded value was 0.152 1000 Int$ per person in 1984.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in France?
- The lowest recorded value was 0.0913 1000 Int$ per person in 2013.
- How does France rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- France ranks 21st out of 167 countries with data for 2017.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in France?
- Over the last ten years it is down 8.8%. The long-run trend across the full record is falling.
- Where does this France data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.