Denmark vs France: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Denmark
0.0927 1000 Int$ per person
in 2017
France
0.0921 1000 Int$ per person
in 2017
Denmark rank
20th
France rank
21st
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Denmark
- France
How they compare
Denmark currently reports 0.0927 1000 Int$ per person against 0.0921 1000 Int$ per person in France, a difference of 0.0006 1000 Int$ per person.
The two have swapped places 6 times across 57 shared years of data; in 1961 it was Denmark ahead.
Denmark ranks 20th and France ranks 21st of 167 countries.
Denmark has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Denmark | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.163 1000 Int$ per person | 0.1286 1000 Int$ per person | 0.0343 1000 Int$ per person | Denmark |
| 1970s | 0.187 1000 Int$ per person | 0.1327 1000 Int$ per person | 0.0543 1000 Int$ per person | Denmark |
| 1980s | 0.1962 1000 Int$ per person | 0.1407 1000 Int$ per person | 0.0554 1000 Int$ per person | Denmark |
| 1990s | 0.1547 1000 Int$ per person | 0.1271 1000 Int$ per person | 0.0276 1000 Int$ per person | Denmark |
| 2000s | 0.1119 1000 Int$ per person | 0.1061 1000 Int$ per person | 0.0058 1000 Int$ per person | Denmark |
| 2010s | 0.0974 1000 Int$ per person | 0.0957 1000 Int$ per person | 0.0017 1000 Int$ per person | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Denmark or France?
- Denmark, at 0.0927 1000 Int$ per person against 0.0921 1000 Int$ per person in France as of 2017.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Denmark and France?
- 0.0006 1000 Int$ per person, with Denmark ahead.
- How many years of comparable data are there for Denmark and France?
- 57 years are reported by both, from 1961 to 2017.
- How do Denmark and France rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Denmark ranks 20th and France ranks 21st of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.