France vs Kazakhstan: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
France
0.0921 1000 Int$ per person
in 2017
Kazakhstan
0.0897 1000 Int$ per person
in 2024
France rank
21st
Kazakhstan rank
22nd
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- France
- Kazakhstan
How they compare
France currently reports 0.0921 1000 Int$ per person against 0.0897 1000 Int$ per person in Kazakhstan, a difference of 0.0024 1000 Int$ per person.
The two have swapped places 2 times across 24 shared years of data; in 1994 it was Kazakhstan ahead.
France ranks 21st and Kazakhstan ranks 22nd of 167 countries.
Across the 3 decades both report, France averaged higher in 1 and Kazakhstan in 2.
Head to head by decade
| Decade | France | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1199 1000 Int$ per person | 0.1202 1000 Int$ per person | 0.0003 1000 Int$ per person | Kazakhstan |
| 2000s | 0.1061 1000 Int$ per person | 0.0922 1000 Int$ per person | 0.014 1000 Int$ per person | France |
| 2010s | 0.0957 1000 Int$ per person | 0.1036 1000 Int$ per person | 0.0079 1000 Int$ per person | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, France or Kazakhstan?
- France, at 0.0921 1000 Int$ per person against 0.0897 1000 Int$ per person in Kazakhstan as of 2017.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between France and Kazakhstan?
- 0.0024 1000 Int$ per person, with France ahead.
- How many years of comparable data are there for France and Kazakhstan?
- 24 years are reported by both, from 1994 to 2017.
- How do France and Kazakhstan rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- France ranks 21st and Kazakhstan ranks 22nd of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.