Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Belgium
Belgium: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 0.1027 1000 Int$ per person in 2017. ▼ Falling
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Belgium, 2000–2017
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Belgium is 0.1027 1000 Int$ per person, measured in 2017.
That represents a change of up 7.2% on the previous year and down 11.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Belgium peaked at 0.1272 1000 Int$ per person in 2002 and was at its lowest, 0.0921 1000 Int$ per person, in 2013.
That places Belgium 18th out of 167 countries with data for 2017, putting it in the top quarter.
The long-run direction has been consistently falling across the 18 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Belgium, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 2000 | 0.1156 1000 Int$ per person | — |
| 2001 | 0.1193 1000 Int$ per person | +3.2% |
| 2002 | 0.1272 1000 Int$ per person | +6.6% |
| 2003 | 0.1141 1000 Int$ per person | -10.3% |
| 2004 | 0.116 1000 Int$ per person | +1.7% |
| 2005 | 0.1097 1000 Int$ per person | -5.4% |
| 2006 | 0.1171 1000 Int$ per person | +6.7% |
| 2007 | 0.1166 1000 Int$ per person | -0.4% |
| 2008 | 0.1145 1000 Int$ per person | -1.8% |
| 2009 | 0.1044 1000 Int$ per person | -8.9% |
| 2010 | 0.1112 1000 Int$ per person | +6.6% |
| 2011 | 0.1055 1000 Int$ per person | -5.2% |
| 2012 | 0.1016 1000 Int$ per person | -3.7% |
| 2013 | 0.0921 1000 Int$ per person | -9.4% |
| 2014 | 0.0926 1000 Int$ per person | +0.6% |
| 2015 | 0.0948 1000 Int$ per person | +2.3% |
| 2016 | 0.0958 1000 Int$ per person | +1.1% |
| 2017 | 0.1027 1000 Int$ per person | +7.2% |
Belgium compared with similar countries
- Belgium's 0.1027 1000 Int$ per person is above the median for high income countries, which is 0.0385 1000 Int$ per person, 2.7× the median. (56 countries reporting)
- Belgium's 0.1027 1000 Int$ per person is above the median for Europe & Central Asia, which is 0.0553 1000 Int$ per person, 1.9× the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.1155 1000 Int$ per person | 0.1044 1000 Int$ per person | 0.1272 1000 Int$ per person | 10 |
| 2010s | 0.0995 1000 Int$ per person | 0.0921 1000 Int$ per person | 0.1112 1000 Int$ per person | 8 |
Countries ranked near Belgium
More agriculture & rural data for Belgium
- Agriculture, forestry, and fishing, value added (current US$), annual -0.3325 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0073 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 443.58 current US$ per person (2025)
- Rural population, annual growth rate 0.2138 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1233 units per person (2025)
- Share of GDP from agriculture 0.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.7% (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Belgium?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Belgium was 0.1027 1000 Int$ per person in 2017, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Belgium?
- The highest recorded value was 0.1272 1000 Int$ per person in 2002.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Belgium?
- The lowest recorded value was 0.0921 1000 Int$ per person in 2013.
- How does Belgium rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Belgium ranks 18th out of 167 countries with data for 2017.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Belgium?
- Over the last ten years it is down 11.9%. The long-run trend across the full record is falling.
- Where does this Belgium data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 18 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.