France vs Nicaragua: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
France
0.0921 1000 Int$ per person
in 2017
Nicaragua
0.096 1000 Int$ per person
in 2023
France rank
21st
Nicaragua rank
19th
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- France
- Nicaragua
How they compare
Nicaragua currently reports 0.096 1000 Int$ per person against 0.0921 1000 Int$ per person in France, a difference of 0.0039 1000 Int$ per person.
The two have swapped places 1 time across 57 shared years of data; in 1961 it was France ahead.
France ranks 21st and Nicaragua ranks 19th of 167 countries.
France has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | France | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1286 1000 Int$ per person | 0.0777 1000 Int$ per person | 0.0509 1000 Int$ per person | France |
| 1970s | 0.1327 1000 Int$ per person | 0.1042 1000 Int$ per person | 0.0284 1000 Int$ per person | France |
| 1980s | 0.1407 1000 Int$ per person | 0.0536 1000 Int$ per person | 0.0871 1000 Int$ per person | France |
| 1990s | 0.1271 1000 Int$ per person | 0.0469 1000 Int$ per person | 0.0802 1000 Int$ per person | France |
| 2000s | 0.1061 1000 Int$ per person | 0.0613 1000 Int$ per person | 0.0448 1000 Int$ per person | France |
| 2010s | 0.0957 1000 Int$ per person | 0.0879 1000 Int$ per person | 0.0078 1000 Int$ per person | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, France or Nicaragua?
- Nicaragua, at 0.096 1000 Int$ per person against 0.0921 1000 Int$ per person in France as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between France and Nicaragua?
- 0.0039 1000 Int$ per person, with Nicaragua ahead.
- How many years of comparable data are there for France and Nicaragua?
- 57 years are reported by both, from 1961 to 2017.
- How do France and Nicaragua rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- France ranks 21st and Nicaragua ranks 19th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.