Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Nicaragua
Nicaragua: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 0.096 1000 Int$ per person in 2023. ▬ Flat
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Nicaragua, 1961–2023
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Nicaragua is 0.096 1000 Int$ per person, measured in 2023.
Compared with earlier readings it is down 1.4% on the previous year and up 10.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Nicaragua peaked at 0.1147 1000 Int$ per person in 1972 and was at its lowest, 0.0336 1000 Int$ per person, in 1987.
Nicaragua ranks 19th of 167 countries on this measure, in the top quarter.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Nicaragua, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.0632 1000 Int$ per person | — |
| 1962 | 0.0663 1000 Int$ per person | +4.9% |
| 1963 | 0.0773 1000 Int$ per person | +16.6% |
| 1964 | 0.0768 1000 Int$ per person | -0.7% |
| 1965 | 0.0702 1000 Int$ per person | -8.6% |
| 1966 | 0.0761 1000 Int$ per person | +8.4% |
| 1967 | 0.0812 1000 Int$ per person | +6.7% |
| 1968 | 0.0906 1000 Int$ per person | +11.6% |
| 1969 | 0.098 1000 Int$ per person | +8.2% |
| 1970 | 0.106 1000 Int$ per person | +8.1% |
| 1971 | 0.1088 1000 Int$ per person | +2.7% |
| 1972 | 0.1147 1000 Int$ per person | +5.4% |
| 1973 | 0.1035 1000 Int$ per person | -9.8% |
| 1974 | 0.0742 1000 Int$ per person | -28.3% |
| 1975 | 0.0974 1000 Int$ per person | +31.3% |
| 1976 | 0.1073 1000 Int$ per person | +10.2% |
| 1977 | 0.114 1000 Int$ per person | +6.2% |
| 1978 | 0.1123 1000 Int$ per person | -1.5% |
| 1979 | 0.1041 1000 Int$ per person | -7.3% |
| 1980 | 0.0745 1000 Int$ per person | -28.4% |
| 1981 | 0.0549 1000 Int$ per person | -26.4% |
| 1982 | 0.0648 1000 Int$ per person | +18.0% |
| 1983 | 0.0646 1000 Int$ per person | -0.2% |
| 1984 | 0.0611 1000 Int$ per person | -5.5% |
| 1985 | 0.0525 1000 Int$ per person | -14.1% |
| 1986 | 0.0419 1000 Int$ per person | -20.1% |
| 1987 | 0.0336 1000 Int$ per person | -19.9% |
| 1988 | 0.036 1000 Int$ per person | +7.2% |
| 1989 | 0.0527 1000 Int$ per person | +46.4% |
| 1990 | 0.0592 1000 Int$ per person | +12.5% |
| 1991 | 0.0455 1000 Int$ per person | -23.1% |
| 1992 | 0.0472 1000 Int$ per person | +3.6% |
| 1993 | 0.0507 1000 Int$ per person | +7.5% |
| 1994 | 0.0485 1000 Int$ per person | -4.3% |
| 1995 | 0.0455 1000 Int$ per person | -6.3% |
| 1996 | 0.0453 1000 Int$ per person | -0.3% |
| 1997 | 0.0464 1000 Int$ per person | +2.4% |
| 1998 | 0.0404 1000 Int$ per person | -13.0% |
| 1999 | 0.04 1000 Int$ per person | -1.1% |
| 2000 | 0.045 1000 Int$ per person | +12.6% |
| 2001 | 0.0457 1000 Int$ per person | +1.7% |
| 2002 | 0.0503 1000 Int$ per person | +9.9% |
| 2003 | 0.0541 1000 Int$ per person | +7.7% |
| 2004 | 0.0611 1000 Int$ per person | +12.8% |
| 2005 | 0.0612 1000 Int$ per person | +0.2% |
| 2006 | 0.0672 1000 Int$ per person | +9.8% |
| 2007 | 0.0726 1000 Int$ per person | +8.1% |
| 2008 | 0.0741 1000 Int$ per person | +2.1% |
| 2009 | 0.0819 1000 Int$ per person | +10.4% |
| 2010 | 0.0908 1000 Int$ per person | +10.9% |
| 2011 | 0.0951 1000 Int$ per person | +4.8% |
| 2012 | 0.084 1000 Int$ per person | -11.7% |
| 2013 | 0.0868 1000 Int$ per person | +3.4% |
| 2014 | 0.0866 1000 Int$ per person | -0.2% |
| 2015 | 0.0806 1000 Int$ per person | -6.9% |
| 2016 | 0.079 1000 Int$ per person | -2.1% |
| 2017 | 0.1007 1000 Int$ per person | +27.5% |
| 2018 | 0.0921 1000 Int$ per person | -8.5% |
| 2019 | 0.0986 1000 Int$ per person | +7.0% |
| 2020 | 0.1002 1000 Int$ per person | +1.7% |
| 2021 | 0.1084 1000 Int$ per person | +8.2% |
| 2022 | 0.0973 1000 Int$ per person | -10.2% |
| 2023 | 0.096 1000 Int$ per person | -1.4% |
Nicaragua compared with similar countries
- Nicaragua's 0.096 1000 Int$ per person is above the median for lower middle income countries, which is 0.0137 1000 Int$ per person, 7.0× the median. (40 countries reporting)
- Nicaragua's 0.096 1000 Int$ per person is above the median for Latin America & Caribbean, which is 0.0245 1000 Int$ per person, 3.9× the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0777 1000 Int$ per person | 0.0632 1000 Int$ per person | 0.098 1000 Int$ per person | 9 |
| 1970s | 0.1042 1000 Int$ per person | 0.0742 1000 Int$ per person | 0.1147 1000 Int$ per person | 10 |
| 1980s | 0.0536 1000 Int$ per person | 0.0336 1000 Int$ per person | 0.0745 1000 Int$ per person | 10 |
| 1990s | 0.0469 1000 Int$ per person | 0.04 1000 Int$ per person | 0.0592 1000 Int$ per person | 10 |
| 2000s | 0.0613 1000 Int$ per person | 0.045 1000 Int$ per person | 0.0819 1000 Int$ per person | 10 |
| 2010s | 0.0894 1000 Int$ per person | 0.079 1000 Int$ per person | 0.1007 1000 Int$ per person | 10 |
| 2020s | 0.1005 1000 Int$ per person | 0.096 1000 Int$ per person | 0.1084 1000 Int$ per person | 4 |
Countries ranked near Nicaragua
More agriculture & rural data for Nicaragua
- Agriculture, forestry, and fishing, value added (current US$), annual 12.55 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1448 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 459.4 current US$ per person (2025)
- Rural population, annual growth rate 0.8714 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4056 units per person (2025)
- Share of GDP from agriculture 14.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Nicaragua?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Nicaragua was 0.096 1000 Int$ per person in 2023, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Nicaragua?
- The highest recorded value was 0.1147 1000 Int$ per person in 1972.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Nicaragua?
- The lowest recorded value was 0.0336 1000 Int$ per person in 1987.
- How does Nicaragua rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Nicaragua ranks 19th out of 167 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Nicaragua?
- Over the last ten years it is up 10.6%. The long-run trend across the full record is flat.
- Where does this Nicaragua data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.