Belgium vs France: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Belgium
0.1027 1000 Int$ per person
in 2017
France
0.0921 1000 Int$ per person
in 2017
Belgium rank
18th
France rank
21st
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Belgium
- France
How they compare
Belgium currently reports 0.1027 1000 Int$ per person against 0.0921 1000 Int$ per person in France, a difference of 0.0106 1000 Int$ per person.
That makes Belgium's figure about 1.1 times France's.
Across all 18 years both countries report, Belgium has been ahead every year.
Belgium ranks 18th and France ranks 21st of 167 countries.
Belgium has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Belgium | France | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.1155 1000 Int$ per person | 0.1061 1000 Int$ per person | 0.0093 1000 Int$ per person | Belgium |
| 2010s | 0.0995 1000 Int$ per person | 0.0957 1000 Int$ per person | 0.0038 1000 Int$ per person | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Belgium or France?
- Belgium, at 0.1027 1000 Int$ per person against 0.0921 1000 Int$ per person in France as of 2017.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Belgium and France?
- 0.0106 1000 Int$ per person, with Belgium ahead.
- How many years of comparable data are there for Belgium and France?
- 18 years are reported by both, from 2000 to 2017.
- How do Belgium and France rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Belgium ranks 18th and France ranks 21st of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.