Central African Republic vs France: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Central African Republic
- France
How they compare
France currently reports 0.0921 1000 Int$ per person against 0.0837 1000 Int$ per person in Central African Republic, a difference of 0.0084 1000 Int$ per person.
That makes France's figure about 1.1 times Central African Republic's.
Across all 57 years both countries report, France has been ahead every year.
Central African Republic ranks 24th and France ranks 21st of 167 countries.
France has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Central African Republic | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0129 1000 Int$ per person | 0.1286 1000 Int$ per person | 0.1158 1000 Int$ per person | France |
| 1970s | 0.0204 1000 Int$ per person | 0.1327 1000 Int$ per person | 0.1122 1000 Int$ per person | France |
| 1980s | 0.0454 1000 Int$ per person | 0.1407 1000 Int$ per person | 0.0953 1000 Int$ per person | France |
| 1990s | 0.0623 1000 Int$ per person | 0.1271 1000 Int$ per person | 0.0647 1000 Int$ per person | France |
| 2000s | 0.0756 1000 Int$ per person | 0.1061 1000 Int$ per person | 0.0305 1000 Int$ per person | France |
| 2010s | 0.0848 1000 Int$ per person | 0.0957 1000 Int$ per person | 0.0109 1000 Int$ per person | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Central African Republic or France?
- France, at 0.0921 1000 Int$ per person against 0.0837 1000 Int$ per person in Central African Republic as of 2017.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Central African Republic and France?
- 0.0084 1000 Int$ per person, with France ahead.
- How many years of comparable data are there for Central African Republic and France?
- 57 years are reported by both, from 1961 to 2017.
- How do Central African Republic and France rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Central African Republic ranks 24th and France ranks 21st of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.