Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Croatia

Croatia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 0.0445 1000 Int$ per person in 2017. ◆ Volatile

Latest (2017)
0.0445 1000 Int$ per person
Change on year
down 5.1%
World rank
50th
of 167 countries
All-time high
0.0469 1000 Int$ per person
in 2016
All-time low
0 1000 Int$ per person
in 2002
Years of data
26
1992–2017

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Croatia, 1992–2017

00.010.020.030.040.051992200420171992: 0.034 1000 Int$ per person1993: 0.031 1000 Int$ per person1994: 0.016 1000 Int$ per person1995: 0.013 1000 Int$ per person1996: 0.008 1000 Int$ per person1997: 0.011 1000 Int$ per person1998: 0.01 1000 Int$ per person1999: 0.014 1000 Int$ per person2000: 0.002 1000 Int$ per person2001: 0.009 1000 Int$ per person2002: 0 1000 Int$ per person2003: 0.003 1000 Int$ per person2004: 0.004 1000 Int$ per person2005: 0.002 1000 Int$ per person2006: 0.003 1000 Int$ per person2007: 0.006 1000 Int$ per person2008: 0.007 1000 Int$ per person2009: 0.014 1000 Int$ per person2010: 0.02 1000 Int$ per person2011: 0.019 1000 Int$ per person2012: 0.029 1000 Int$ per person2013: 0.006 1000 Int$ per person2014: 0.033 1000 Int$ per person2015: 0.031 1000 Int$ per person2016: 0.047 1000 Int$ per person2017: 0.044 1000 Int$ per person

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

In 2017, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Croatia stood at 0.0445 1000 Int$ per person.

The figure is down 5.1% on the previous year and up 634.5% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Croatia peaked at 0.0469 1000 Int$ per person in 2016 and was at its lowest, 0 1000 Int$ per person, in 2002.

Croatia ranks 50th of 167 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Croatia, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita in Croatia, 1992 to 2017.
Year 1000 Int$ per person Change
1992 0.0339 1000 Int$ per person —
1993 0.0308 1000 Int$ per person -9.3%
1994 0.0159 1000 Int$ per person -48.2%
1995 0.0135 1000 Int$ per person -15.4%
1996 0.0077 1000 Int$ per person -43.1%
1997 0.0108 1000 Int$ per person +40.9%
1998 0.0101 1000 Int$ per person -6.7%
1999 0.0136 1000 Int$ per person +35.0%
2000 0.0024 1000 Int$ per person -82.1%
2001 0.0093 1000 Int$ per person +278.3%
2002 0 1000 Int$ per person -100.0%
2003 0.0034 1000 Int$ per person +1461079.4%
2004 0.0036 1000 Int$ per person +6.6%
2005 0.0019 1000 Int$ per person -46.9%
2006 0.0027 1000 Int$ per person +42.1%
2007 0.0061 1000 Int$ per person +121.5%
2008 0.0075 1000 Int$ per person +23.3%
2009 0.0144 1000 Int$ per person +92.4%
2010 0.02 1000 Int$ per person +39.6%
2011 0.0193 1000 Int$ per person -3.6%
2012 0.0288 1000 Int$ per person +49.1%
2013 0.0055 1000 Int$ per person -80.9%
2014 0.0332 1000 Int$ per person +502.5%
2015 0.0315 1000 Int$ per person -5.2%
2016 0.0469 1000 Int$ per person +48.8%
2017 0.0445 1000 Int$ per person -5.1%

Croatia compared with similar countries

  • Croatia's 0.0445 1000 Int$ per person is above the median for high income countries, which is 0.0385 1000 Int$ per person, 1.2× the median. (56 countries reporting)
  • Croatia's 0.0445 1000 Int$ per person is below the median for Europe & Central Asia, which is 0.0553 1000 Int$ per person, 80% of the median. (44 countries reporting)

Biggest year-on-year movements

Years where Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Croatia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2003 +1461079.4% 0 1000 Int$ per person 0.0034 1000 Int$ per person
2014 +502.5% 0.0055 1000 Int$ per person 0.0332 1000 Int$ per person

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.017 1000 Int$ per person 0.0077 1000 Int$ per person 0.0339 1000 Int$ per person 8
2000s 0.0051 1000 Int$ per person 0 1000 Int$ per person 0.0144 1000 Int$ per person 10
2010s 0.0287 1000 Int$ per person 0.0055 1000 Int$ per person 0.0469 1000 Int$ per person 8

Countries ranked near Croatia

  1. 47 South Sudan 0.0476 1000 Int$ per person compare
  2. 48 Spain 0.0471 1000 Int$ per person compare
  3. 49 Zambia 0.0448 1000 Int$ per person compare
  4. 51 New Caledonia 0.0439 1000 Int$ per person compare
  5. 52 Chile 0.0431 1000 Int$ per person compare
  6. 53 Israel 0.0429 1000 Int$ per person compare

See the full ranking of 168 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Croatia?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Croatia was 0.0445 1000 Int$ per person in 2017, according to Statizoid (derived).
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Croatia?
The highest recorded value was 0.0469 1000 Int$ per person in 2016.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Croatia?
The lowest recorded value was 0 1000 Int$ per person in 2002.
How does Croatia rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Croatia ranks 50th out of 167 countries with data for 2017.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Croatia?
Over the last ten years it is up 634.5%. The long-run trend across the full record is volatile.
Where does this Croatia data come from?
The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Croatia. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/croatia/

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<a href="https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/croatia/">Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Croatia</a> — Statizoid

How this figure is calculated

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,460 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.