Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Croatia

Croatia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 179,671 1000 Int$ in 2017. ◆ Volatile

Latest (2017)
179,671 1000 Int$
Change on year
down 6.6%
World rank
101st
of 190 countries
All-time high
192,411 1000 Int$
in 2016
All-time low
1 1000 Int$
in 2002
Years of data
26
1992–2017

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Croatia, 1992–2017

050.0k100.0k150.0k200.0k1992200420171992: 155.3k 1000 Int$1993: 141.6k 1000 Int$1994: 74.2k 1000 Int$1995: 62.3k 1000 Int$1996: 35.0k 1000 Int$1997: 49.1k 1000 Int$1998: 45.8k 1000 Int$1999: 61.5k 1000 Int$2000: 10.9k 1000 Int$2001: 39.8k 1000 Int$2002: 1 1000 Int$2003: 14.6k 1000 Int$2004: 15.6k 1000 Int$2005: 8.3k 1000 Int$2006: 11.8k 1000 Int$2007: 26.1k 1000 Int$2008: 32.2k 1000 Int$2009: 61.8k 1000 Int$2010: 86.1k 1000 Int$2011: 82.7k 1000 Int$2012: 122.7k 1000 Int$2013: 23.3k 1000 Int$2014: 139.5k 1000 Int$2015: 130.7k 1000 Int$2016: 192.4k 1000 Int$2017: 179.7k 1000 Int$

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

Croatia recorded 179,671 1000 Int$ for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2017.

The figure is down 6.6% on the previous year and up 588.7% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Croatia peaked at 192,411 1000 Int$ in 2016 and was at its lowest, 1 1000 Int$, in 2002.

That places Croatia 101st out of 190 countries with data for 2017, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Croatia, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) in Croatia, 1992 to 2017.
Year 1000 Int$ Change
1992 155,254 1000 Int$
1993 141,627 1000 Int$ -8.8%
1994 74,180 1000 Int$ -47.6%
1995 62,349 1000 Int$ -15.9%
1996 35,000 1000 Int$ -43.9%
1997 49,078 1000 Int$ +40.2%
1998 45,785 1000 Int$ -6.7%
1999 61,526 1000 Int$ +34.4%
2000 10,930 1000 Int$ -82.2%
2001 39,784 1000 Int$ +264.0%
2002 1 1000 Int$ -100.0%
2003 14,616 1000 Int$ +1461500.0%
2004 15,589 1000 Int$ +6.7%
2005 8,291 1000 Int$ -46.8%
2006 11,782 1000 Int$ +42.1%
2007 26,089 1000 Int$ +121.4%
2008 32,161 1000 Int$ +23.3%
2009 61,818 1000 Int$ +92.2%
2010 86,095 1000 Int$ +39.3%
2011 82,675 1000 Int$ -4.0%
2012 122,686 1000 Int$ +48.4%
2013 23,337 1000 Int$ -81.0%
2014 139,539 1000 Int$ +497.9%
2015 130,728 1000 Int$ -6.3%
2016 192,411 1000 Int$ +47.2%
2017 179,671 1000 Int$ -6.6%

Averages by decade

DecadeAverage LowestHighest Years
1990s 78,100 1000 Int$ 35,000 1000 Int$ 155,254 1000 Int$ 8
2000s 22,106 1000 Int$ 1 1000 Int$ 61,818 1000 Int$ 10
2010s 119,643 1000 Int$ 23,337 1000 Int$ 192,411 1000 Int$ 8

Countries ranked near Croatia

  1. 98 Benin 195,146 1000 Int$ compare
  2. 99 Rwanda 181,158 1000 Int$ compare
  3. 100 Lithuania 180,395 1000 Int$ compare
  4. 102 Nepal 171,085 1000 Int$
  5. 103 Tunisia 168,474 1000 Int$ compare
  6. 104 Slovenia 154,048 1000 Int$ compare

See the full ranking of 239 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Croatia?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Croatia was 179,671 1000 Int$ in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Croatia?
The highest recorded value was 192,411 1000 Int$ in 2016.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Croatia?
The lowest recorded value was 1 1000 Int$ in 2002.
How does Croatia rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Croatia ranks 101st out of 190 countries with data for 2017.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Croatia?
Over the last ten years it is up 588.7%. The long-run trend across the full record is volatile.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/croatia/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,538 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.