Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in South Sudan
South Sudan: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 0.0476 1000 Int$ per person in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in South Sudan, 2012–2024
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in South Sudan is 0.0476 1000 Int$ per person, measured in 2024.
That represents a change of down 2.6% on the previous year and up 31.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in South Sudan peaked at 0.0589 1000 Int$ per person in 2019 and was at its lowest, 0.0344 1000 Int$ per person, in 2012.
South Sudan ranks 47th of 167 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 13 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in South Sudan, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 2012 | 0.0344 1000 Int$ per person | — |
| 2013 | 0.0347 1000 Int$ per person | +0.9% |
| 2014 | 0.0362 1000 Int$ per person | +4.2% |
| 2015 | 0.0381 1000 Int$ per person | +5.5% |
| 2016 | 0.0432 1000 Int$ per person | +13.1% |
| 2017 | 0.0475 1000 Int$ per person | +10.0% |
| 2018 | 0.0562 1000 Int$ per person | +18.4% |
| 2019 | 0.0589 1000 Int$ per person | +4.7% |
| 2020 | 0.0536 1000 Int$ per person | -9.0% |
| 2021 | 0.0501 1000 Int$ per person | -6.5% |
| 2022 | 0.05 1000 Int$ per person | -0.1% |
| 2023 | 0.0489 1000 Int$ per person | -2.2% |
| 2024 | 0.0476 1000 Int$ per person | -2.6% |
South Sudan compared with similar countries
- South Sudan's 0.0476 1000 Int$ per person is above the median for low income countries, which is 0.0126 1000 Int$ per person, 3.8× the median. (22 countries reporting)
- South Sudan's 0.0476 1000 Int$ per person is above the median for Sub-Saharan Africa, which is 0.0131 1000 Int$ per person, 3.6× the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.0436 1000 Int$ per person | 0.0344 1000 Int$ per person | 0.0589 1000 Int$ per person | 8 |
| 2020s | 0.0501 1000 Int$ per person | 0.0476 1000 Int$ per person | 0.0536 1000 Int$ per person | 5 |
Countries ranked near South Sudan
More agriculture & rural data for South Sudan
- Agriculture, forestry, and fishing, value added (current US$), annual 17.13 % change on previous year (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1036 current US$ per US$ of GDP (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 111.85 current US$ per person (2015)
- Rural population, annual growth rate 1.66 % change on previous year (2025)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2015)
- Rural population, per capita 0.7832 units per person (2025)
- Share of GDP from agriculture 10.4% (2015)
- Agriculture as a share of GDP vs. GDP per capita 10.4% (2015)
- Rural population 78.3% (2025)
- Rural population growth 1.6% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in South Sudan?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in South Sudan was 0.0476 1000 Int$ per person in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in South Sudan?
- The highest recorded value was 0.0589 1000 Int$ per person in 2019.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in South Sudan?
- The lowest recorded value was 0.0344 1000 Int$ per person in 2012.
- How does South Sudan rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- South Sudan ranks 47th out of 167 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in South Sudan?
- Over the last ten years it is up 31.8%. The long-run trend across the full record is rising.
- Where does this South Sudan data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.