Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Spain
Spain: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 0.0471 1000 Int$ per person in 2017. ▲ Rising
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Spain, 1961–2017
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
In 2017, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Spain stood at 0.0471 1000 Int$ per person.
The figure is up 0.1% on the previous year and up 12.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Spain peaked at 0.0601 1000 Int$ per person in 2001 and was at its lowest, 0.0226 1000 Int$ per person, in 1962.
Spain ranks 48th of 167 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 57 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Spain, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.0248 1000 Int$ per person | — |
| 1962 | 0.0226 1000 Int$ per person | -8.9% |
| 1963 | 0.0237 1000 Int$ per person | +4.8% |
| 1964 | 0.0307 1000 Int$ per person | +29.4% |
| 1965 | 0.0238 1000 Int$ per person | -22.5% |
| 1966 | 0.0263 1000 Int$ per person | +10.4% |
| 1967 | 0.0282 1000 Int$ per person | +7.2% |
| 1968 | 0.031 1000 Int$ per person | +10.2% |
| 1969 | 0.0324 1000 Int$ per person | +4.5% |
| 1970 | 0.039 1000 Int$ per person | +20.4% |
| 1971 | 0.0405 1000 Int$ per person | +3.7% |
| 1972 | 0.037 1000 Int$ per person | -8.5% |
| 1973 | 0.0449 1000 Int$ per person | +21.2% |
| 1974 | 0.0497 1000 Int$ per person | +10.7% |
| 1975 | 0.0543 1000 Int$ per person | +9.3% |
| 1976 | 0.0496 1000 Int$ per person | -8.6% |
| 1977 | 0.0507 1000 Int$ per person | +2.1% |
| 1978 | 0.0454 1000 Int$ per person | -10.4% |
| 1979 | 0.0442 1000 Int$ per person | -2.6% |
| 1980 | 0.0482 1000 Int$ per person | +8.8% |
| 1981 | 0.0472 1000 Int$ per person | -1.9% |
| 1982 | 0.047 1000 Int$ per person | -0.4% |
| 1983 | 0.0471 1000 Int$ per person | +0.1% |
| 1984 | 0.0439 1000 Int$ per person | -6.8% |
| 1985 | 0.0433 1000 Int$ per person | -1.2% |
| 1986 | 0.0475 1000 Int$ per person | +9.7% |
| 1987 | 0.0489 1000 Int$ per person | +2.8% |
| 1988 | 0.0474 1000 Int$ per person | -3.0% |
| 1989 | 0.0471 1000 Int$ per person | -0.6% |
| 1990 | 0.053 1000 Int$ per person | +12.5% |
| 1991 | 0.0506 1000 Int$ per person | -4.6% |
| 1992 | 0.053 1000 Int$ per person | +4.7% |
| 1993 | 0.0452 1000 Int$ per person | -14.8% |
| 1994 | 0.0388 1000 Int$ per person | -14.0% |
| 1995 | 0.0411 1000 Int$ per person | +5.8% |
| 1996 | 0.0474 1000 Int$ per person | +15.5% |
| 1997 | 0.049 1000 Int$ per person | +3.3% |
| 1998 | 0.0569 1000 Int$ per person | +16.1% |
| 1999 | 0.0571 1000 Int$ per person | +0.3% |
| 2000 | 0.057 1000 Int$ per person | -0.1% |
| 2001 | 0.0601 1000 Int$ per person | +5.5% |
| 2002 | 0.0562 1000 Int$ per person | -6.6% |
| 2003 | 0.0574 1000 Int$ per person | +2.2% |
| 2004 | 0.0582 1000 Int$ per person | +1.5% |
| 2005 | 0.052 1000 Int$ per person | -10.7% |
| 2006 | 0.0504 1000 Int$ per person | -3.0% |
| 2007 | 0.042 1000 Int$ per person | -16.8% |
| 2008 | 0.0539 1000 Int$ per person | +28.6% |
| 2009 | 0.0406 1000 Int$ per person | -24.7% |
| 2010 | 0.0434 1000 Int$ per person | +6.7% |
| 2011 | 0.0443 1000 Int$ per person | +2.3% |
| 2012 | 0.0476 1000 Int$ per person | +7.3% |
| 2013 | 0.0386 1000 Int$ per person | -18.9% |
| 2014 | 0.0414 1000 Int$ per person | +7.2% |
| 2015 | 0.0488 1000 Int$ per person | +17.9% |
| 2016 | 0.047 1000 Int$ per person | -3.6% |
| 2017 | 0.0471 1000 Int$ per person | +0.1% |
Spain compared with similar countries
- Spain's 0.0471 1000 Int$ per person is above the median for high income countries, which is 0.0385 1000 Int$ per person, 1.2× the median. (56 countries reporting)
- Spain's 0.0471 1000 Int$ per person is below the median for Europe & Central Asia, which is 0.0553 1000 Int$ per person, 85% of the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0271 1000 Int$ per person | 0.0226 1000 Int$ per person | 0.0324 1000 Int$ per person | 9 |
| 1970s | 0.0455 1000 Int$ per person | 0.037 1000 Int$ per person | 0.0543 1000 Int$ per person | 10 |
| 1980s | 0.0468 1000 Int$ per person | 0.0433 1000 Int$ per person | 0.0489 1000 Int$ per person | 10 |
| 1990s | 0.0492 1000 Int$ per person | 0.0388 1000 Int$ per person | 0.0571 1000 Int$ per person | 10 |
| 2000s | 0.0528 1000 Int$ per person | 0.0406 1000 Int$ per person | 0.0601 1000 Int$ per person | 10 |
| 2010s | 0.0448 1000 Int$ per person | 0.0386 1000 Int$ per person | 0.0488 1000 Int$ per person | 8 |
Countries ranked near Spain
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Spain?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Spain was 0.0471 1000 Int$ per person in 2017, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Spain?
- The highest recorded value was 0.0601 1000 Int$ per person in 2001.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Spain?
- The lowest recorded value was 0.0226 1000 Int$ per person in 1962.
- How does Spain rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Spain ranks 48th out of 167 countries with data for 2017.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Spain?
- Over the last ten years it is up 12.2%. The long-run trend across the full record is rising.
- Where does this Spain data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
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CSV · JSON — 57 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.