How many years of comparable data are there for Croatia and Israel?

26 years are reported by both, from 1992 to 2017.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Croatia vs Israel: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Croatia

0.0445 1000 Int$ per person

in 2017

Israel

0.0429 1000 Int$ per person

in 2024

Croatia rank

50th

Israel rank

53rd

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

Croatia
Israel

How they compare

Croatia currently reports 0.0445 1000 Int$ per person against 0.0429 1000 Int$ per person in Israel, a difference of 0.0016 1000 Int$ per person.

The two have swapped places 3 times across 26 shared years of data; in 1992 it was Croatia ahead.

Croatia ranks 50th and Israel ranks 53rd of 167 countries.

Israel has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade	Croatia	Israel	Difference	Ahead
1990s	0.017 1000 Int$ per person	0.0282 1000 Int$ per person	0.0112 1000 Int$ per person	Israel
2000s	0.0051 1000 Int$ per person	0.0402 1000 Int$ per person	0.0351 1000 Int$ per person	Israel
2010s	0.0287 1000 Int$ per person	0.0447 1000 Int$ per person	0.016 1000 Int$ per person	Israel

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Croatia or Israel?: Croatia, at 0.0445 1000 Int$ per person against 0.0429 1000 Int$ per person in Israel as of 2017.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Croatia and Israel?: 0.0016 1000 Int$ per person, with Croatia ahead.
How many years of comparable data are there for Croatia and Israel?: 26 years are reported by both, from 1992 to 2017.
How do Croatia and Israel rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?: Croatia ranks 50th and Israel ranks 53rd of 167 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Israel: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/croatia/israel/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/croatia/israel/">Croatia vs Israel: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit: 1000 Int$ per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,460 data points, 1961–2024
Last refreshed: 28 September 2026

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.