How many years of comparable data are there for Chile and Croatia?

26 years are reported by both, from 1992 to 2017.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Chile vs Croatia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Chile

0.0431 1000 Int$ per person

in 2024

Croatia

0.0445 1000 Int$ per person

in 2017

Chile rank

52nd

Croatia rank

50th

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

Chile
Croatia

How they compare

Croatia currently reports 0.0445 1000 Int$ per person against 0.0431 1000 Int$ per person in Chile, a difference of 0.0014 1000 Int$ per person.

Across all 26 years both countries report, Chile has been ahead every year.

Chile ranks 52nd and Croatia ranks 50th of 167 countries.

Chile has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade	Chile	Croatia	Difference	Ahead
1990s	0.0708 1000 Int$ per person	0.017 1000 Int$ per person	0.0538 1000 Int$ per person	Chile
2000s	0.0579 1000 Int$ per person	0.0051 1000 Int$ per person	0.0528 1000 Int$ per person	Chile
2010s	0.0505 1000 Int$ per person	0.0287 1000 Int$ per person	0.0218 1000 Int$ per person	Chile

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Chile or Croatia?: Croatia, at 0.0445 1000 Int$ per person against 0.0431 1000 Int$ per person in Chile as of 2017.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Chile and Croatia?: 0.0014 1000 Int$ per person, with Croatia ahead.
How many years of comparable data are there for Chile and Croatia?: 26 years are reported by both, from 1992 to 2017.
How do Chile and Croatia rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?: Chile ranks 52nd and Croatia ranks 50th of 167 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chile vs Croatia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/chile/croatia/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/chile/croatia/">Chile vs Croatia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit: 1000 Int$ per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,460 data points, 1961–2024
Last refreshed: 28 September 2026

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.