Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in New Caledonia

New Caledonia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 0.0439 1000 Int$ per person in 2024. ▼ Falling

Latest (2024)
0.0439 1000 Int$ per person
Change on year
down 7.7%
World rank
51st
of 167 countries
All-time high
0.1618 1000 Int$ per person
in 1961
All-time low
0.0438 1000 Int$ per person
in 2018
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in New Caledonia, 1961–2024

0.050.0750.10.1250.15196119922024

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in New Caledonia stood at 0.0439 1000 Int$ per person.

The figure is down 7.7% on the previous year and down 17.7% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in New Caledonia peaked at 0.1618 1000 Int$ per person in 1961 and was at its lowest, 0.0438 1000 Int$ per person, in 2018.

That places New Caledonia 51st out of 167 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in New Caledonia, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita in New Caledonia, 1961 to 2024.
Year 1000 Int$ per person Change
1961 0.1618 1000 Int$ per person —
1962 0.1611 1000 Int$ per person -0.4%
1963 0.1598 1000 Int$ per person -0.8%
1964 0.1524 1000 Int$ per person -4.6%
1965 0.1511 1000 Int$ per person -0.9%
1966 0.1352 1000 Int$ per person -10.5%
1967 0.1363 1000 Int$ per person +0.8%
1968 0.1409 1000 Int$ per person +3.4%
1969 0.1305 1000 Int$ per person -7.4%
1970 0.1274 1000 Int$ per person -2.3%
1971 0.1327 1000 Int$ per person +4.1%
1972 0.1291 1000 Int$ per person -2.7%
1973 0.1078 1000 Int$ per person -16.5%
1974 0.0753 1000 Int$ per person -30.2%
1975 0.0861 1000 Int$ per person +14.3%
1976 0.0652 1000 Int$ per person -24.2%
1977 0.08 1000 Int$ per person +22.7%
1978 0.0793 1000 Int$ per person -0.9%
1979 0.0793 1000 Int$ per person -0.0%
1980 0.0737 1000 Int$ per person -7.1%
1981 0.0708 1000 Int$ per person -3.9%
1982 0.0713 1000 Int$ per person +0.7%
1983 0.0669 1000 Int$ per person -6.2%
1984 0.0709 1000 Int$ per person +6.0%
1985 0.0868 1000 Int$ per person +22.5%
1986 0.083 1000 Int$ per person -4.4%
1987 0.0616 1000 Int$ per person -25.8%
1988 0.0601 1000 Int$ per person -2.5%
1989 0.0546 1000 Int$ per person -9.0%
1990 0.065 1000 Int$ per person +18.9%
1991 0.0717 1000 Int$ per person +10.4%
1992 0.0767 1000 Int$ per person +6.9%
1993 0.086 1000 Int$ per person +12.1%
1994 0.0916 1000 Int$ per person +6.5%
1995 0.0794 1000 Int$ per person -13.3%
1996 0.0908 1000 Int$ per person +14.4%
1997 0.0834 1000 Int$ per person -8.1%
1998 0.0826 1000 Int$ per person -1.0%
1999 0.0837 1000 Int$ per person +1.4%
2000 0.0778 1000 Int$ per person -7.1%
2001 0.0769 1000 Int$ per person -1.2%
2002 0.0738 1000 Int$ per person -4.0%
2003 0.0725 1000 Int$ per person -1.8%
2004 0.0721 1000 Int$ per person -0.6%
2005 0.062 1000 Int$ per person -14.0%
2006 0.052 1000 Int$ per person -16.1%
2007 0.0535 1000 Int$ per person +2.8%
2008 0.0531 1000 Int$ per person -0.6%
2009 0.0534 1000 Int$ per person +0.5%
2010 0.0563 1000 Int$ per person +5.5%
2011 0.0551 1000 Int$ per person -2.1%
2012 0.0541 1000 Int$ per person -1.8%
2013 0.0513 1000 Int$ per person -5.3%
2014 0.0533 1000 Int$ per person +4.0%
2015 0.0549 1000 Int$ per person +3.0%
2016 0.0461 1000 Int$ per person -16.0%
2017 0.0448 1000 Int$ per person -2.7%
2018 0.0438 1000 Int$ per person -2.3%
2019 0.0488 1000 Int$ per person +11.3%
2020 0.0451 1000 Int$ per person -7.5%
2021 0.0464 1000 Int$ per person +2.8%
2022 0.0466 1000 Int$ per person +0.4%
2023 0.0476 1000 Int$ per person +2.1%
2024 0.0439 1000 Int$ per person -7.7%

New Caledonia compared with similar countries

  • New Caledonia's 0.0439 1000 Int$ per person is above the median for high income countries, which is 0.0385 1000 Int$ per person, 1.1× the median. (56 countries reporting)
  • New Caledonia's 0.0439 1000 Int$ per person is above the median for East Asia & Pacific, which is 0.014 1000 Int$ per person, 3.1× the median. (20 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1477 1000 Int$ per person 0.1305 1000 Int$ per person 0.1618 1000 Int$ per person 9
1970s 0.0962 1000 Int$ per person 0.0652 1000 Int$ per person 0.1327 1000 Int$ per person 10
1980s 0.07 1000 Int$ per person 0.0546 1000 Int$ per person 0.0868 1000 Int$ per person 10
1990s 0.0811 1000 Int$ per person 0.065 1000 Int$ per person 0.0916 1000 Int$ per person 10
2000s 0.0647 1000 Int$ per person 0.052 1000 Int$ per person 0.0778 1000 Int$ per person 10
2010s 0.0509 1000 Int$ per person 0.0438 1000 Int$ per person 0.0563 1000 Int$ per person 10
2020s 0.0459 1000 Int$ per person 0.0439 1000 Int$ per person 0.0476 1000 Int$ per person 5

Countries ranked near New Caledonia

  1. 48 Spain 0.0471 1000 Int$ per person compare
  2. 49 Zambia 0.0448 1000 Int$ per person compare
  3. 50 Croatia 0.0445 1000 Int$ per person compare
  4. 52 Chile 0.0431 1000 Int$ per person compare
  5. 53 Israel 0.0429 1000 Int$ per person compare
  6. 54 Albania 0.0413 1000 Int$ per person compare

See the full ranking of 168 places →

More agriculture & rural data for New Caledonia

All data for New Caledonia →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in New Caledonia?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in New Caledonia was 0.0439 1000 Int$ per person in 2024, according to Statizoid (derived).
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in New Caledonia?
The highest recorded value was 0.1618 1000 Int$ per person in 1961.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in New Caledonia?
The lowest recorded value was 0.0438 1000 Int$ per person in 2018.
How does New Caledonia rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
New Caledonia ranks 51st out of 167 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in New Caledonia?
Over the last ten years it is down 17.7%. The long-run trend across the full record is falling.
Where does this New Caledonia data come from?
The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in New Caledonia. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/new-caledonia/

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<a href="https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/new-caledonia/">Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in New Caledonia</a> — Statizoid

How this figure is calculated

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,460 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.