Croatia vs New Caledonia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Croatia
0.0445 1000 Int$ per person
in 2017
New Caledonia
0.0439 1000 Int$ per person
in 2024
Croatia rank
50th
New Caledonia rank
51st
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Croatia
- New Caledonia
How they compare
Croatia currently reports 0.0445 1000 Int$ per person against 0.0439 1000 Int$ per person in New Caledonia, a difference of 0.0006 1000 Int$ per person.
The two have swapped places 2 times across 26 shared years of data; in 1992 it was New Caledonia ahead.
Croatia ranks 50th and New Caledonia ranks 51st of 167 countries.
New Caledonia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Croatia | New Caledonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.017 1000 Int$ per person | 0.0843 1000 Int$ per person | 0.0672 1000 Int$ per person | New Caledonia |
| 2000s | 0.0051 1000 Int$ per person | 0.0647 1000 Int$ per person | 0.0596 1000 Int$ per person | New Caledonia |
| 2010s | 0.0287 1000 Int$ per person | 0.052 1000 Int$ per person | 0.0233 1000 Int$ per person | New Caledonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Croatia or New Caledonia?
- Croatia, at 0.0445 1000 Int$ per person against 0.0439 1000 Int$ per person in New Caledonia as of 2017.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Croatia and New Caledonia?
- 0.0006 1000 Int$ per person, with Croatia ahead.
- How many years of comparable data are there for Croatia and New Caledonia?
- 26 years are reported by both, from 1992 to 2017.
- How do Croatia and New Caledonia rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Croatia ranks 50th and New Caledonia ranks 51st of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.