Croatia vs Spain: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Croatia
0.0445 1000 Int$ per person
in 2017
Spain
0.0471 1000 Int$ per person
in 2017
Croatia rank
50th
Spain rank
48th
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Croatia
- Spain
How they compare
Spain currently reports 0.0471 1000 Int$ per person against 0.0445 1000 Int$ per person in Croatia, a difference of 0.0026 1000 Int$ per person.
That makes Spain's figure about 1.1 times Croatia's.
Across all 26 years both countries report, Spain has been ahead every year.
Croatia ranks 50th and Spain ranks 48th of 167 countries.
Spain has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Croatia | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.017 1000 Int$ per person | 0.0486 1000 Int$ per person | 0.0315 1000 Int$ per person | Spain |
| 2000s | 0.0051 1000 Int$ per person | 0.0528 1000 Int$ per person | 0.0477 1000 Int$ per person | Spain |
| 2010s | 0.0287 1000 Int$ per person | 0.0448 1000 Int$ per person | 0.0161 1000 Int$ per person | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Croatia or Spain?
- Spain, at 0.0471 1000 Int$ per person against 0.0445 1000 Int$ per person in Croatia as of 2017.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Croatia and Spain?
- 0.0026 1000 Int$ per person, with Spain ahead.
- How many years of comparable data are there for Croatia and Spain?
- 26 years are reported by both, from 1992 to 2017.
- How do Croatia and Spain rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Croatia ranks 50th and Spain ranks 48th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.