Costa Rica vs Mexico: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Costa Rica
0.079 1000 Int$ per person
in 2024
Mexico
0.0741 1000 Int$ per person
in 2024
Costa Rica rank
25th
Mexico rank
28th

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

  • Costa Rica
  • Mexico
0.050.10.15196119922024

How they compare

Costa Rica currently reports 0.079 1000 Int$ per person against 0.0741 1000 Int$ per person in Mexico, a difference of 0.0049 1000 Int$ per person.

That makes Costa Rica's figure about 1.1 times Mexico's.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Costa Rica ahead.

Costa Rica ranks 25th and Mexico ranks 28th of 167 countries.

Costa Rica has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Costa Rica Mexico Difference Ahead
1960s 0.0886 1000 Int$ per person 0.0474 1000 Int$ per person 0.0413 1000 Int$ per person Costa Rica
1970s 0.1292 1000 Int$ per person 0.0431 1000 Int$ per person 0.0861 1000 Int$ per person Costa Rica
1980s 0.13 1000 Int$ per person 0.0586 1000 Int$ per person 0.0714 1000 Int$ per person Costa Rica
1990s 0.1065 1000 Int$ per person 0.0623 1000 Int$ per person 0.0442 1000 Int$ per person Costa Rica
2000s 0.0801 1000 Int$ per person 0.0636 1000 Int$ per person 0.0165 1000 Int$ per person Costa Rica
2010s 0.076 1000 Int$ per person 0.0669 1000 Int$ per person 0.0091 1000 Int$ per person Costa Rica
2020s 0.075 1000 Int$ per person 0.0726 1000 Int$ per person 0.0024 1000 Int$ per person Costa Rica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Costa Rica or Mexico?
Costa Rica, at 0.079 1000 Int$ per person against 0.0741 1000 Int$ per person in Mexico as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Costa Rica and Mexico?
0.0049 1000 Int$ per person, with Costa Rica ahead.
How many years of comparable data are there for Costa Rica and Mexico?
64 years are reported by both, from 1961 to 2024.
How do Costa Rica and Mexico rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Costa Rica ranks 25th and Mexico ranks 28th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Costa Rica vs Mexico: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/costa-rica/mexico/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,460 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.