Armenia vs Costa Rica: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Armenia
- Costa Rica
How they compare
Armenia currently reports 0.0852 1000 Int$ per person against 0.079 1000 Int$ per person in Costa Rica, a difference of 0.0062 1000 Int$ per person.
That makes Armenia's figure about 1.1 times Costa Rica's.
The two have swapped places 1 time across 28 shared years of data; in 1997 it was Costa Rica ahead.
Armenia ranks 23rd and Costa Rica ranks 25th of 167 countries.
Across the 4 decades both report, Armenia averaged higher in 2 and Costa Rica in 2.
Head to head by decade
| Decade | Armenia | Costa Rica | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0455 1000 Int$ per person | 0.0957 1000 Int$ per person | 0.0502 1000 Int$ per person | Costa Rica |
| 2000s | 0.0507 1000 Int$ per person | 0.0801 1000 Int$ per person | 0.0294 1000 Int$ per person | Costa Rica |
| 2010s | 0.0854 1000 Int$ per person | 0.076 1000 Int$ per person | 0.0094 1000 Int$ per person | Armenia |
| 2020s | 0.0931 1000 Int$ per person | 0.075 1000 Int$ per person | 0.0181 1000 Int$ per person | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Armenia or Costa Rica?
- Armenia, at 0.0852 1000 Int$ per person against 0.079 1000 Int$ per person in Costa Rica as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Armenia and Costa Rica?
- 0.0062 1000 Int$ per person, with Armenia ahead.
- How many years of comparable data are there for Armenia and Costa Rica?
- 28 years are reported by both, from 1997 to 2024.
- How do Armenia and Costa Rica rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Armenia ranks 23rd and Costa Rica ranks 25th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.