Costa Rica vs Kazakhstan: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Costa Rica
- Kazakhstan
How they compare
Kazakhstan currently reports 0.0897 1000 Int$ per person against 0.079 1000 Int$ per person in Costa Rica, a difference of 0.0107 1000 Int$ per person.
That makes Kazakhstan's figure about 1.1 times Costa Rica's.
The two have swapped places 2 times across 31 shared years of data; in 1994 it was Kazakhstan ahead.
Costa Rica ranks 25th and Kazakhstan ranks 22nd of 167 countries.
Kazakhstan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Costa Rica | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1042 1000 Int$ per person | 0.1202 1000 Int$ per person | 0.016 1000 Int$ per person | Kazakhstan |
| 2000s | 0.0801 1000 Int$ per person | 0.0922 1000 Int$ per person | 0.0121 1000 Int$ per person | Kazakhstan |
| 2010s | 0.076 1000 Int$ per person | 0.1019 1000 Int$ per person | 0.0259 1000 Int$ per person | Kazakhstan |
| 2020s | 0.075 1000 Int$ per person | 0.0854 1000 Int$ per person | 0.0104 1000 Int$ per person | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Costa Rica or Kazakhstan?
- Kazakhstan, at 0.0897 1000 Int$ per person against 0.079 1000 Int$ per person in Costa Rica as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Costa Rica and Kazakhstan?
- 0.0107 1000 Int$ per person, with Kazakhstan ahead.
- How many years of comparable data are there for Costa Rica and Kazakhstan?
- 31 years are reported by both, from 1994 to 2024.
- How do Costa Rica and Kazakhstan rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Costa Rica ranks 25th and Kazakhstan ranks 22nd of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.