Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Western Asia

Western Asia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 139.53 in 2024. ◆ Volatile

Latest (2024)
139.53
Change on year
down 4.1%
Rank
2nd
of 29 groups
All-time high
159.46
in 2022
All-time low
13.28
in 1961
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Western Asia, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Western Asia recorded 139.53 for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2024.

Compared with earlier readings it is down 4.1% on the previous year and up 37.9% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Western Asia peaked at 159.46 in 2022 and was at its lowest, 13.28, in 1961.

That places Western Asia 2nd out of 29 groups with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Western Asia, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Western Asia, 1961 to 2024.
Year Value Change
1961 13.28
1962 14.34 +8.0%
1963 14.15 -1.3%
1964 14.09 -0.4%
1965 14 -0.6%
1966 14.69 +4.9%
1967 14.52 -1.2%
1968 14.76 +1.7%
1969 15.89 +7.7%
1970 15.94 +0.3%
1971 15.56 -2.4%
1972 14.5 -6.8%
1973 15.43 +6.4%
1974 17.48 +13.3%
1975 18.15 +3.8%
1976 17.53 -3.4%
1977 18.87 +7.6%
1978 17.08 -9.5%
1979 21.01 +23.0%
1980 20.23 -3.7%
1981 20.99 +3.8%
1982 22.71 +8.2%
1983 23.17 +2.0%
1984 41.64 +79.7%
1985 36.04 -13.4%
1986 46.23 +28.3%
1987 34.58 -25.2%
1988 36.05 +4.3%
1989 40.28 +11.7%
1990 38.83 -3.6%
1991 36.3 -6.5%
1992 33.76 -7.0%
1993 34.46 +2.1%
1994 45.33 +31.5%
1995 39.16 -13.6%
1996 43.14 +10.2%
1997 55.94 +29.7%
1998 53.01 -5.2%
1999 52.61 -0.8%
2000 55.6 +5.7%
2001 66.19 +19.0%
2002 69.46 +4.9%
2003 69.53 +0.1%
2004 69.93 +0.6%
2005 70.8 +1.2%
2006 70.54 -0.4%
2007 75.24 +6.7%
2008 80.88 +7.5%
2009 82.29 +1.7%
2010 85.82 +4.3%
2011 85.52 -0.3%
2012 92.98 +8.7%
2013 99.95 +7.5%
2014 101.18 +1.2%
2015 99.22 -1.9%
2016 99.6 +0.4%
2017 102.55 +3.0%
2018 104.28 +1.7%
2019 125.39 +20.2%
2020 131.68 +5.0%
2021 147.87 +12.3%
2022 159.46 +7.8%
2023 145.53 -8.7%
2024 139.53 -4.1%

Biggest year-on-year movements

Years where Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Western Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1984 +79.7% 23.17 41.64

Averages by decade

DecadeAverage LowestHighest Years
1960s 14.41 13.28 15.89 9
1970s 17.16 14.5 21.01 10
1980s 32.19 20.23 46.23 10
1990s 43.25 33.76 55.94 10
2000s 71.05 55.6 82.29 10
2010s 99.65 85.52 125.39 10
2020s 144.81 131.68 159.46 5

Countries ranked near Western Asia

  1. 1 Côte d'Ivoire 171.94 compare
  2. 1 Lao People's Democratic Republic 639.11 compare
  3. 1 Libya 55,056 compare
  4. 2 Faroe Islands 756.97 compare
  5. 2 United Republic of Tanzania 209.89 compare
  6. 3 Democratic Republic of the Congo 186.77 compare
  7. 3 Tajikistan 316.63 compare
  8. 4 Equatorial Guinea 309.63 compare
  9. 4 Viet Nam 177.71 compare
  10. 5 Cabo Verde 127.58 compare
  11. 5 China, Macao SAR 264.24 compare
  12. 5 Türkiye 161.09 compare

See the full ranking of 226 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Western Asia?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Western Asia was 139.53 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Western Asia?
The highest recorded value was 159.46 in 2022.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Western Asia?
The lowest recorded value was 13.28 in 1961.
How does Western Asia rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Western Asia ranks 2nd out of 29 groups with data for 2024.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Western Asia?
Over the last ten years it is up 37.9%. The long-run trend across the full record is volatile.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number/western-asia/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 13,069 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.