Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Africa
Africa: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 110.95 in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Africa is 110.95, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 1.4% on the previous year and up 11.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Africa peaked at 110.95 in 2024 and was at its lowest, 27.83, in 1961.
That places Africa 15th out of 29 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 27.83 | — |
| 1962 | 28 | +0.6% |
| 1963 | 28.44 | +1.6% |
| 1964 | 29.65 | +4.3% |
| 1965 | 30.52 | +2.9% |
| 1966 | 31.64 | +3.7% |
| 1967 | 31.7 | +0.2% |
| 1968 | 32.57 | +2.7% |
| 1969 | 33.87 | +4.0% |
| 1970 | 34.69 | +2.4% |
| 1971 | 34.45 | -0.7% |
| 1972 | 35.09 | +1.9% |
| 1973 | 36.99 | +5.4% |
| 1974 | 37.83 | +2.3% |
| 1975 | 37.88 | +0.1% |
| 1976 | 40.15 | +6.0% |
| 1977 | 41.97 | +4.5% |
| 1978 | 44.22 | +5.4% |
| 1979 | 45.5 | +2.9% |
| 1980 | 46.27 | +1.7% |
| 1981 | 44.9 | -3.0% |
| 1982 | 47.67 | +6.2% |
| 1983 | 48.82 | +2.4% |
| 1984 | 49.87 | +2.2% |
| 1985 | 51.64 | +3.5% |
| 1986 | 50.24 | -2.7% |
| 1987 | 49.3 | -1.9% |
| 1988 | 49.61 | +0.6% |
| 1989 | 50.59 | +2.0% |
| 1990 | 52.39 | +3.6% |
| 1991 | 59.02 | +12.7% |
| 1992 | 61.06 | +3.5% |
| 1993 | 58.03 | -5.0% |
| 1994 | 55.85 | -3.8% |
| 1995 | 56.19 | +0.6% |
| 1996 | 58.17 | +3.5% |
| 1997 | 64.14 | +10.3% |
| 1998 | 61.46 | -4.2% |
| 1999 | 68 | +10.6% |
| 2000 | 68.25 | +0.4% |
| 2001 | 68.79 | +0.8% |
| 2002 | 71.79 | +4.4% |
| 2003 | 73.17 | +1.9% |
| 2004 | 73.91 | +1.0% |
| 2005 | 78.7 | +6.5% |
| 2006 | 80.91 | +2.8% |
| 2007 | 82.84 | +2.4% |
| 2008 | 76.66 | -7.5% |
| 2009 | 78.49 | +2.4% |
| 2010 | 92.17 | +17.4% |
| 2011 | 92.91 | +0.8% |
| 2012 | 94.91 | +2.2% |
| 2013 | 99.21 | +4.5% |
| 2014 | 99.22 | +0.0% |
| 2015 | 102.71 | +3.5% |
| 2016 | 98.06 | -4.5% |
| 2017 | 98.61 | +0.6% |
| 2018 | 100.81 | +2.2% |
| 2019 | 106.6 | +5.7% |
| 2020 | 105.19 | -1.3% |
| 2021 | 106.35 | +1.1% |
| 2022 | 106.52 | +0.2% |
| 2023 | 109.46 | +2.8% |
| 2024 | 110.95 | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 30.47 | 27.83 | 33.87 | 9 |
| 1970s | 38.88 | 34.45 | 45.5 | 10 |
| 1980s | 48.89 | 44.9 | 51.64 | 10 |
| 1990s | 59.43 | 52.39 | 68 | 10 |
| 2000s | 75.35 | 68.25 | 82.84 | 10 |
| 2010s | 98.52 | 92.17 | 106.6 | 10 |
| 2020s | 107.69 | 105.19 | 110.95 | 5 |
Countries ranked near Africa
- 12 Bhutan 203 compare
- 12 Timor-Leste 102.39 compare
- 13 Palestine, State of 194.78 compare
- 13 Venezuela (Bolivarian Republic of) 100 compare
- 14 Democratic People's Republic of Korea 96.06 compare
- 14 Oman 194.04 compare
- 15 Mozambique 179.8 compare
- 15 Melanesia 95.5 compare
- 16 Malawi 179.15 compare
- 16 Polynesia 92.61 compare
- 17 Cook Islands 163.91 compare
- 18 Mali 161.18 compare
- 18 Syrian Arab Republic 71.25 compare
More agriculture & rural data for Africa
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- Sugar Crops Primary — Production, annual growth rate 1.47 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.2 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0.2698 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.45 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.5254 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 2.31 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 1.94 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -1.55 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Africa?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Africa was 110.95 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Africa?
- The highest recorded value was 110.95 in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Africa?
- The lowest recorded value was 27.83 in 1961.
- How does Africa rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Africa ranks 15th out of 29 groups with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Africa?
- Over the last ten years it is up 11.8%. The long-run trend across the full record is rising.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.