Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Timor-Leste
Timor-Leste: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 102.39 in 2024. ▲ Rising
Latest (2024)
102.39
Change on year
down 2.6%
World rank
12th
of 20 countries
All-time high
141.57
in 2019
All-time low
16.86
in 1983
Years of data
64
1961–2024
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Timor-Leste, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Timor-Leste is 102.39, measured in 2024.
That represents a change of down 2.6% on the previous year and up 18.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Timor-Leste peaked at 141.57 in 2019 and was at its lowest, 16.86, in 1983.
Timor-Leste ranks 12th of 20 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Timor-Leste, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 28.9 | — |
| 1962 | 33.72 | +16.7% |
| 1963 | 35 | +3.8% |
| 1964 | 43.35 | +23.9% |
| 1965 | 51.94 | +19.8% |
| 1966 | 56.2 | +8.2% |
| 1967 | 49.78 | -11.4% |
| 1968 | 51.06 | +2.6% |
| 1969 | 57.48 | +12.6% |
| 1970 | 57.4 | -0.1% |
| 1971 | 62.62 | +9.1% |
| 1972 | 73.46 | +17.3% |
| 1973 | 62.62 | -14.8% |
| 1974 | 68.24 | +9.0% |
| 1975 | 56.2 | -17.6% |
| 1976 | 50.58 | -10.0% |
| 1977 | 36.13 | -28.6% |
| 1978 | 28.1 | -22.2% |
| 1979 | 20.07 | -28.6% |
| 1980 | 32.11 | +60.0% |
| 1981 | 25.69 | -20.0% |
| 1982 | 20.87 | -18.8% |
| 1983 | 16.86 | -19.2% |
| 1984 | 35.32 | +109.5% |
| 1985 | 35.32 | +0.0% |
| 1986 | 36.93 | +4.6% |
| 1987 | 37.73 | +2.2% |
| 1988 | 42.55 | +12.8% |
| 1989 | 53.39 | +25.5% |
| 1990 | 54.59 | +2.2% |
| 1991 | 61.6 | +12.8% |
| 1992 | 62.02 | +0.7% |
| 1993 | 70.29 | +13.3% |
| 1994 | 55.4 | -21.2% |
| 1995 | 71.11 | +28.4% |
| 1996 | 79.38 | +11.6% |
| 1997 | 83.52 | +5.2% |
| 1998 | 126.35 | +51.3% |
| 1999 | 64.5 | -49.0% |
| 2000 | 82.69 | +28.2% |
| 2001 | 49.02 | -40.7% |
| 2002 | 140.57 | +186.8% |
| 2003 | 107.5 | -23.5% |
| 2004 | 74.14 | -31.0% |
| 2005 | 74.42 | +0.4% |
| 2006 | 76.08 | +2.2% |
| 2007 | 77.73 | +2.2% |
| 2008 | 79.38 | +2.1% |
| 2009 | 81.04 | +2.1% |
| 2010 | 83.52 | +3.1% |
| 2011 | 87.65 | +4.9% |
| 2012 | 89.31 | +1.9% |
| 2013 | 90.96 | +1.8% |
| 2014 | 86.76 | -4.6% |
| 2015 | 105.73 | +21.9% |
| 2016 | 107.51 | +1.7% |
| 2017 | 110 | +2.3% |
| 2018 | 111.38 | +1.3% |
| 2019 | 141.57 | +27.1% |
| 2020 | 112.98 | -20.2% |
| 2021 | 97.97 | -13.3% |
| 2022 | 102.56 | +4.7% |
| 2023 | 105.08 | +2.5% |
| 2024 | 102.39 | -2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 45.27 | 28.9 | 57.48 | 9 |
| 1970s | 51.54 | 20.07 | 73.46 | 10 |
| 1980s | 33.68 | 16.86 | 53.39 | 10 |
| 1990s | 72.88 | 54.59 | 126.35 | 10 |
| 2000s | 84.26 | 49.02 | 140.57 | 10 |
| 2010s | 101.44 | 83.52 | 141.57 | 10 |
| 2020s | 104.2 | 97.97 | 112.98 | 5 |
Countries ranked near Timor-Leste
- 9 Djibouti 207.19 compare
- 10 China, Hong Kong SAR 207.18 compare
- 10 Micronesia (Federated States of) 105.81 compare
- 10 Micronesia 105.81 compare
- 11 Seychelles 205.79 compare
- 12 Bhutan 203 compare
- 13 Palestine, State of 194.78 compare
- 13 Venezuela (Bolivarian Republic of) 100 compare
- 14 Democratic People's Republic of Korea 96.06 compare
- 14 Oman 194.04 compare
- 15 Mozambique 179.8 compare
- 15 Melanesia 95.5 compare
More agriculture & rural data for Timor-Leste
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -6.74 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.1935 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.4386 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.5101 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.33 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.8294 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -6.63 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -2.43 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -2.45 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.0226 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Timor-Leste?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Timor-Leste was 102.39 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Timor-Leste?
- The highest recorded value was 141.57 in 2019.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Timor-Leste?
- The lowest recorded value was 16.86 in 1983.
- How does Timor-Leste rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Timor-Leste ranks 12th out of 20 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Timor-Leste?
- Over the last ten years it is up 18.0%. The long-run trend across the full record is rising.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.