Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Bhutan
Bhutan: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 203 in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Bhutan, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Bhutan stood at 203.
Compared with earlier readings it is down 12.2% on the previous year and up 88.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Bhutan peaked at 765.75 in 1990 and was at its lowest, 0.01, in 1992.
That places Bhutan 12th out of 177 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Bhutan, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 303.87 | — |
| 1962 | 340.33 | +12.0% |
| 1963 | 376.8 | +10.7% |
| 1964 | 385.31 | +2.3% |
| 1965 | 395.03 | +2.5% |
| 1966 | 401.11 | +1.5% |
| 1967 | 413.26 | +3.0% |
| 1968 | 419.34 | +1.5% |
| 1969 | 432.71 | +3.2% |
| 1970 | 444.86 | +2.8% |
| 1971 | 455.8 | +2.5% |
| 1972 | 466.74 | +2.4% |
| 1973 | 474.03 | +1.6% |
| 1974 | 486.19 | +2.6% |
| 1975 | 498.34 | +2.5% |
| 1976 | 510.5 | +2.4% |
| 1977 | 522.65 | +2.4% |
| 1978 | 534.81 | +2.3% |
| 1979 | 546.96 | +2.3% |
| 1980 | 559.12 | +2.2% |
| 1981 | 571.27 | +2.2% |
| 1982 | 601.66 | +5.3% |
| 1983 | 639.34 | +6.3% |
| 1984 | 674.34 | +5.5% |
| 1985 | 713.48 | +5.8% |
| 1986 | 712.27 | -0.2% |
| 1987 | 729.28 | +2.4% |
| 1988 | 741.44 | +1.7% |
| 1989 | 753.59 | +1.6% |
| 1990 | 765.75 | +1.6% |
| 1991 | 8.75 | -98.9% |
| 1992 | 0.01 | -99.9% |
| 1993 | 0.01 | +0.0% |
| 1994 | 0.01 | +0.0% |
| 1995 | 0.01 | +0.0% |
| 1996 | 0.01 | +0.0% |
| 1997 | 65.62 | +656100.0% |
| 1998 | 83.95 | +27.9% |
| 1999 | 85.81 | +2.2% |
| 2000 | 71.67 | -16.5% |
| 2001 | 76.59 | +6.9% |
| 2002 | 59.65 | -22.1% |
| 2003 | 62.71 | +5.1% |
| 2004 | 80.86 | +28.9% |
| 2005 | 87.85 | +8.6% |
| 2006 | 98.01 | +11.6% |
| 2007 | 107.86 | +10.0% |
| 2008 | 131.47 | +21.9% |
| 2009 | 109.91 | -16.4% |
| 2010 | 107.06 | -2.6% |
| 2011 | 85.07 | -20.5% |
| 2012 | 184.93 | +117.4% |
| 2013 | 79.81 | -56.8% |
| 2014 | 107.96 | +35.3% |
| 2015 | 103.4 | -4.2% |
| 2016 | 88.64 | -14.3% |
| 2017 | 90.8 | +2.4% |
| 2018 | 91.59 | +0.9% |
| 2019 | 86.72 | -5.3% |
| 2020 | 114.96 | +32.6% |
| 2021 | 168.4 | +46.5% |
| 2022 | 287.25 | +70.6% |
| 2023 | 231.15 | -19.5% |
| 2024 | 203 | -12.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 385.31 | 303.87 | 432.71 | 9 |
| 1970s | 494.09 | 444.86 | 546.96 | 10 |
| 1980s | 669.58 | 559.12 | 753.59 | 10 |
| 1990s | 100.99 | 0.01 | 765.75 | 10 |
| 2000s | 88.66 | 59.65 | 131.47 | 10 |
| 2010s | 102.6 | 79.81 | 184.93 | 10 |
| 2020s | 200.95 | 114.96 | 287.25 | 5 |
Countries ranked near Bhutan
- 9 Djibouti 207.19 compare
- 10 China, Hong Kong SAR 207.18 compare
- 10 Micronesia (Federated States of) 105.81 compare
- 10 Micronesia 105.81 compare
- 11 Seychelles 205.79 compare
- 12 Timor-Leste 102.39 compare
- 13 Palestine, State of 194.78 compare
- 13 Venezuela (Bolivarian Republic of) 100 compare
- 14 Democratic People's Republic of Korea 96.06 compare
- 14 Oman 194.04 compare
- 15 Mozambique 179.8 compare
- 15 Melanesia 95.5 compare
More agriculture & rural data for Bhutan
- Agriculture, forestry, and fishing, value added (current US$), annual 3.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1368 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 614.64 current US$ per person (2025)
- Rural population, annual growth rate -0.8653 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5657 units per person (2025)
- Share of GDP from agriculture 13.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.7% (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.8% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Bhutan?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Bhutan was 203 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Bhutan?
- The highest recorded value was 765.75 in 1990.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Bhutan?
- The lowest recorded value was 0.01 in 1992.
- How does Bhutan rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Bhutan ranks 12th out of 177 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Bhutan?
- Over the last ten years it is up 88.0%. The long-run trend across the full record is volatile.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.