Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Western Asia
Western Asia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 119.32 in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Western Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Western Asia stood at 119.32.
Compared with earlier readings it is down 5.8% on the previous year and up 15.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Western Asia peaked at 141.71 in 2022 and was at its lowest, 41.96, in 1972.
That places Western Asia 5th out of 29 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Western Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 52.34 | — |
| 1962 | 54.94 | +5.0% |
| 1963 | 52.68 | -4.1% |
| 1964 | 51 | -3.2% |
| 1965 | 49.28 | -3.4% |
| 1966 | 50.27 | +2.0% |
| 1967 | 48.29 | -3.9% |
| 1968 | 47.7 | -1.2% |
| 1969 | 49.94 | +4.7% |
| 1970 | 48.74 | -2.4% |
| 1971 | 46.3 | -5.0% |
| 1972 | 41.96 | -9.4% |
| 1973 | 43.47 | +3.6% |
| 1974 | 47.95 | +10.3% |
| 1975 | 48.5 | +1.1% |
| 1976 | 45.64 | -5.9% |
| 1977 | 47.77 | +4.7% |
| 1978 | 42.08 | -11.9% |
| 1979 | 50.37 | +19.7% |
| 1980 | 47.24 | -6.2% |
| 1981 | 47.73 | +1.0% |
| 1982 | 50.26 | +5.3% |
| 1983 | 49.85 | -0.8% |
| 1984 | 87.06 | +74.6% |
| 1985 | 73.34 | -15.8% |
| 1986 | 91.56 | +24.8% |
| 1987 | 66.62 | -27.2% |
| 1988 | 67.63 | +1.5% |
| 1989 | 73.58 | +8.8% |
| 1990 | 69.45 | -5.6% |
| 1991 | 63.49 | -8.6% |
| 1992 | 57.51 | -9.4% |
| 1993 | 57.2 | -0.5% |
| 1994 | 73.35 | +28.2% |
| 1995 | 61.89 | -15.6% |
| 1996 | 66.65 | +7.7% |
| 1997 | 84.51 | +26.8% |
| 1998 | 78.36 | -7.3% |
| 1999 | 76.13 | -2.8% |
| 2000 | 78.7 | +3.4% |
| 2001 | 91.63 | +16.4% |
| 2002 | 94.06 | +2.7% |
| 2003 | 92.12 | -2.1% |
| 2004 | 90.65 | -1.6% |
| 2005 | 89.76 | -1.0% |
| 2006 | 87.38 | -2.7% |
| 2007 | 90.93 | +4.1% |
| 2008 | 95.32 | +4.8% |
| 2009 | 94.7 | -0.7% |
| 2010 | 96.55 | +2.0% |
| 2011 | 93.98 | -2.7% |
| 2012 | 99.76 | +6.2% |
| 2013 | 104.77 | +5.0% |
| 2014 | 103.54 | -1.2% |
| 2015 | 99.08 | -4.3% |
| 2016 | 97.38 | -1.7% |
| 2017 | 98.63 | +1.3% |
| 2018 | 98.86 | +0.2% |
| 2019 | 117.06 | +18.4% |
| 2020 | 121.11 | +3.5% |
| 2021 | 133.99 | +10.6% |
| 2022 | 141.71 | +5.8% |
| 2023 | 126.66 | -10.6% |
| 2024 | 119.32 | -5.8% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Western Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1984 | +74.6% | 49.85 | 87.06 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 50.72 | 47.7 | 54.94 | 9 |
| 1970s | 46.28 | 41.96 | 50.37 | 10 |
| 1980s | 65.49 | 47.24 | 91.56 | 10 |
| 1990s | 68.85 | 57.2 | 84.51 | 10 |
| 2000s | 90.53 | 78.7 | 95.32 | 10 |
| 2010s | 100.96 | 93.98 | 117.06 | 10 |
| 2020s | 128.56 | 119.32 | 141.71 | 5 |
Countries ranked near Western Asia
- 2 Cabo Verde 124.56 compare
- 2 Faroe Islands 668.98 compare
- 2 Viet Nam 163.4 compare
- 3 Tajikistan 260.73 compare
- 3 United Republic of Tanzania 159.36 compare
- 4 Equatorial Guinea 237.87 compare
- 4 Türkiye 147.14 compare
- 5 China, Macao SAR 224.28 compare
- 5 Democratic Republic of the Congo 138.75 compare
- 6 Bolivia (Plurinational State of) 129.63 compare
- 6 Cook Islands 208.16 compare
- 7 China, Hong Kong SAR 205.61 compare
- 8 Micronesia (Federated States of) 101.66 compare
- 8 Sao Tome and Principe 194.52 compare
More agriculture & rural data for Western Asia
- Oilcrops, Cake Equivalent — Yield, annual growth rate 2.54 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 6.96 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -4.92 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate -0.0493 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 27.39 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 26.91 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.3796 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 2.11 % change on previous year (2024)
- Meat, Total — Production, annual growth rate -3.61 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 5.42 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Western Asia?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Western Asia was 119.32 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Western Asia?
- The highest recorded value was 141.71 in 2022.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Western Asia?
- The lowest recorded value was 41.96 in 1972.
- How does Western Asia rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Western Asia ranks 5th out of 29 groups with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Western Asia?
- Over the last ten years it is up 15.2%. The long-run trend across the full record is rising.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.