Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Northern Europe
Northern Europe: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 97.34 in 2024. ▬ Flat
Latest (2024)
97.34
Change on year
up 0.7%
Rank
17th
of 29 groups
All-time high
139.81
in 1992
All-time low
83.89
in 1965
Years of data
64
1961–2024
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Northern Europe stood at 97.34.
The figure is up 0.7% on the previous year and down 2.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Northern Europe peaked at 139.81 in 1992 and was at its lowest, 83.89, in 1965.
That places Northern Europe 17th out of 29 groups with data for 2024, putting it in the middle of the range.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Northern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 85.01 | — |
| 1962 | 89.67 | +5.5% |
| 1963 | 91.19 | +1.7% |
| 1964 | 84.72 | -7.1% |
| 1965 | 83.89 | -1.0% |
| 1966 | 87.37 | +4.1% |
| 1967 | 97.07 | +11.1% |
| 1968 | 90.82 | -6.4% |
| 1969 | 91.58 | +0.8% |
| 1970 | 96.65 | +5.5% |
| 1971 | 92.93 | -3.8% |
| 1972 | 88.75 | -4.5% |
| 1973 | 88.21 | -0.6% |
| 1974 | 112.95 | +28.0% |
| 1975 | 125.39 | +11.0% |
| 1976 | 114.7 | -8.5% |
| 1977 | 115.66 | +0.8% |
| 1978 | 115.78 | +0.1% |
| 1979 | 118.24 | +2.1% |
| 1980 | 124.47 | +5.3% |
| 1981 | 113.59 | -8.7% |
| 1982 | 110.42 | -2.8% |
| 1983 | 115.26 | +4.4% |
| 1984 | 124.54 | +8.1% |
| 1985 | 127.48 | +2.4% |
| 1986 | 124.16 | -2.6% |
| 1987 | 124.86 | +0.6% |
| 1988 | 111.01 | -11.1% |
| 1989 | 110.63 | -0.3% |
| 1990 | 117.34 | +6.1% |
| 1991 | 120.18 | +2.4% |
| 1992 | 139.81 | +16.3% |
| 1993 | 127.24 | -9.0% |
| 1994 | 119.69 | -5.9% |
| 1995 | 120.61 | +0.8% |
| 1996 | 105.2 | -12.8% |
| 1997 | 106.31 | +1.1% |
| 1998 | 106.48 | +0.2% |
| 1999 | 107.39 | +0.9% |
| 2000 | 104.18 | -3.0% |
| 2001 | 98.06 | -5.9% |
| 2002 | 98.33 | +0.3% |
| 2003 | 99.2 | +0.9% |
| 2004 | 100.36 | +1.2% |
| 2005 | 99.9 | -0.5% |
| 2006 | 102.79 | +2.9% |
| 2007 | 106.81 | +3.9% |
| 2008 | 101.35 | -5.1% |
| 2009 | 97.66 | -3.6% |
| 2010 | 103.2 | +5.7% |
| 2011 | 103.45 | +0.2% |
| 2012 | 95.97 | -7.2% |
| 2013 | 94.87 | -1.1% |
| 2014 | 99.32 | +4.7% |
| 2015 | 99.2 | -0.1% |
| 2016 | 101.48 | +2.3% |
| 2017 | 101.45 | -0.0% |
| 2018 | 102.76 | +1.3% |
| 2019 | 101.53 | -1.2% |
| 2020 | 101.98 | +0.4% |
| 2021 | 98.45 | -3.5% |
| 2022 | 99.41 | +1.0% |
| 2023 | 96.62 | -2.8% |
| 2024 | 97.34 | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 89.04 | 83.89 | 97.07 | 9 |
| 1970s | 106.93 | 88.21 | 125.39 | 10 |
| 1980s | 118.64 | 110.42 | 127.48 | 10 |
| 1990s | 117.03 | 105.2 | 139.81 | 10 |
| 2000s | 100.86 | 97.66 | 106.81 | 10 |
| 2010s | 100.32 | 94.87 | 103.45 | 10 |
| 2020s | 98.76 | 96.62 | 101.98 | 5 |
Countries ranked near Northern Europe
- 14 Palestine, State of 163.41 compare
- 14 Polynesia 90.55 compare
- 15 Oman 148.79 compare
- 15 Timor-Leste 88.19 compare
- 16 Fiji 146.5 compare
- 17 Brazil 142.94 compare
- 17 Melanesia 79.93 compare
- 18 Iran (Islamic Republic of) 61.98 compare
- 18 Malawi 141.36 compare
- 19 Guatemala 139.12 compare
- 19 Syrian Arab Republic 56.75 compare
- 20 Mozambique 138.19 compare
- 20 Republic of Moldova 28.08 compare
More agriculture & rural data for Northern Europe
- Fruit Primary — Production, annual growth rate 3.77 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate -1.65 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 1.61 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.24 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 1.73 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.5348 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -0.727 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 3.31 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 2.56 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -3.11 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Northern Europe?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Northern Europe was 97.34 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Northern Europe?
- The highest recorded value was 139.81 in 1992.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Northern Europe?
- The lowest recorded value was 83.89 in 1965.
- How does Northern Europe rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Northern Europe ranks 17th out of 29 groups with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Northern Europe?
- Over the last ten years it is down 2.0%. The long-run trend across the full record is flat.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.