Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Iran (Islamic Republic of)

Iran (Islamic Republic of): Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 61.98 in 2024. ▲ Rising

Latest (2024)
61.98
Change on year
down 7.7%
World rank
18th
of 20 countries
All-time high
125.35
in 2007
All-time low
47.83
in 2019
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Iran (Islamic Republic of), 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Iran (Islamic Republic of) is 61.98, measured in 2024.

That represents a change of down 7.7% on the previous year and down 47.6% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Iran (Islamic Republic of) peaked at 125.35 in 2007 and was at its lowest, 47.83, in 2019.

Iran (Islamic Republic of) ranks 18th of 20 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Iran (Islamic Republic of), year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Iran (Islamic Republic of), 1961 to 2024.
Year Value Change
1961 88.62
1962 89.79 +1.3%
1963 76.88 -14.4%
1964 75.42 -1.9%
1965 73.96 -1.9%
1966 72.54 -1.9%
1967 72.82 +0.4%
1968 73.05 +0.3%
1969 75.51 +3.4%
1970 81.48 +7.9%
1971 87.06 +6.8%
1972 92.3 +6.0%
1973 91.63 -0.7%
1974 93.66 +2.2%
1975 92.64 -1.1%
1976 103.76 +12.0%
1977 106.92 +3.0%
1978 102.91 -3.8%
1979 102.03 -0.9%
1980 103.89 +1.8%
1981 97.5 -6.2%
1982 92.93 -4.7%
1983 86.3 -7.1%
1984 83.39 -3.4%
1985 81.4 -2.4%
1986 79.95 -1.8%
1987 78.4 -1.9%
1988 78.83 +0.5%
1989 85.98 +9.1%
1990 86.73 +0.9%
1991 87.66 +1.1%
1992 89.58 +2.2%
1993 93.04 +3.9%
1994 96.79 +4.0%
1995 99.23 +2.5%
1996 115.2 +16.1%
1997 117.16 +1.7%
1998 118.11 +0.8%
1999 102.83 -12.9%
2000 98.04 -4.7%
2001 98.33 +0.3%
2002 121.61 +23.7%
2003 110.6 -9.1%
2004 116.03 +4.9%
2005 117.25 +1.1%
2006 122.07 +4.1%
2007 125.35 +2.7%
2008 102.2 -18.5%
2009 101.4 -0.8%
2010 104.67 +3.2%
2011 105.18 +0.5%
2012 104.38 -0.8%
2013 111.64 +7.0%
2014 118.35 +6.0%
2015 94.79 -19.9%
2016 86.86 -8.4%
2017 66.35 -23.6%
2018 60.88 -8.2%
2019 47.83 -21.4%
2020 68.56 +43.3%
2021 91.94 +34.1%
2022 78.92 -14.2%
2023 67.16 -14.9%
2024 61.98 -7.7%

Biggest year-on-year movements

Years where Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Iran (Islamic Republic of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2020 +43.3% 47.83 68.56
2021 +34.1% 68.56 91.94

Averages by decade

DecadeAverage LowestHighest Years
1960s 77.62 72.54 89.79 9
1970s 95.44 81.48 106.92 10
1980s 86.86 78.4 103.89 10
1990s 100.63 86.73 118.11 10
2000s 111.29 98.04 125.35 10
2010s 90.09 47.83 118.35 10
2020s 73.71 61.98 91.94 5

Countries ranked near Iran (Islamic Republic of)

  1. 15 Oman 148.79 compare
  2. 15 Timor-Leste 88.19 compare
  3. 16 Fiji 146.5 compare
  4. 17 Brazil 142.94 compare
  5. 17 Melanesia 79.93 compare
  6. 18 Malawi 141.36 compare
  7. 19 Guatemala 139.12 compare
  8. 19 Syrian Arab Republic 56.75 compare
  9. 20 Mozambique 138.19 compare
  10. 20 Republic of Moldova 28.08 compare
  11. 21 Belarus 130.37 compare

See the full ranking of 226 places →

More agriculture & rural data for Iran (Islamic Republic of)

All data for Iran (Islamic Republic of) →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Iran (Islamic Republic of)?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Iran (Islamic Republic of) was 61.98 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Iran (Islamic Republic of)?
The highest recorded value was 125.35 in 2007.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Iran (Islamic Republic of)?
The lowest recorded value was 47.83 in 2019.
How does Iran (Islamic Republic of) rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Iran (Islamic Republic of) ranks 18th out of 20 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Iran (Islamic Republic of)?
Over the last ten years it is down 47.6%. The long-run trend across the full record is rising.
Where does this Iran (Islamic Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Iran (Islamic Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production/iran-islamic-republic-of/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 13,069 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.