Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Timor-Leste
Timor-Leste: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 88.19 in 2024. ▬ Flat
Latest (2024)
88.19
Change on year
down 3.7%
World rank
15th
of 20 countries
All-time high
192.91
in 2002
All-time low
30.01
in 1983
Years of data
64
1961–2024
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Timor-Leste, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Timor-Leste recorded 88.19 for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2024.
That represents a change of down 3.7% on the previous year and down 0.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Timor-Leste peaked at 192.91 in 2002 and was at its lowest, 30.01, in 1983.
Timor-Leste ranks 15th of 20 countries on this measure, in the middle of the range.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Timor-Leste, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 73.36 | — |
| 1962 | 84.26 | +14.9% |
| 1963 | 86.08 | +2.2% |
| 1964 | 104.89 | +21.9% |
| 1965 | 123.59 | +17.8% |
| 1966 | 131.47 | +6.4% |
| 1967 | 114.46 | -12.9% |
| 1968 | 115.38 | +0.8% |
| 1969 | 127.63 | +10.6% |
| 1970 | 125.21 | -1.9% |
| 1971 | 134.2 | +7.2% |
| 1972 | 154.67 | +15.3% |
| 1973 | 129.62 | -16.2% |
| 1974 | 139.34 | +7.5% |
| 1975 | 113.35 | -18.7% |
| 1976 | 100.42 | -11.4% |
| 1977 | 70.49 | -29.8% |
| 1978 | 53.91 | -23.5% |
| 1979 | 37.91 | -29.7% |
| 1980 | 59.62 | +57.3% |
| 1981 | 46.93 | -21.3% |
| 1982 | 37.63 | -19.8% |
| 1983 | 30.01 | -20.2% |
| 1984 | 62.05 | +106.8% |
| 1985 | 61.17 | -1.4% |
| 1986 | 63 | +3.0% |
| 1987 | 63.36 | +0.6% |
| 1988 | 70.25 | +10.9% |
| 1989 | 86.47 | +23.1% |
| 1990 | 86.62 | +0.2% |
| 1991 | 95.5 | +10.3% |
| 1992 | 93.61 | -2.0% |
| 1993 | 103.23 | +10.3% |
| 1994 | 79.15 | -23.3% |
| 1995 | 98.83 | +24.9% |
| 1996 | 107.33 | +8.6% |
| 1997 | 109.86 | +2.4% |
| 1998 | 161.73 | +47.2% |
| 1999 | 93.22 | -42.4% |
| 2000 | 133.89 | +43.6% |
| 2001 | 72.81 | -45.6% |
| 2002 | 192.91 | +164.9% |
| 2003 | 141.45 | -26.7% |
| 2004 | 96.27 | -31.9% |
| 2005 | 94.68 | -1.7% |
| 2006 | 93.98 | -0.7% |
| 2007 | 93.32 | -0.7% |
| 2008 | 92.76 | -0.6% |
| 2009 | 92.34 | -0.5% |
| 2010 | 92.89 | +0.6% |
| 2011 | 95.25 | +2.5% |
| 2012 | 94.94 | -0.3% |
| 2013 | 94.71 | -0.2% |
| 2014 | 88.56 | -6.5% |
| 2015 | 105.84 | +19.5% |
| 2016 | 105.6 | -0.2% |
| 2017 | 106.02 | +0.4% |
| 2018 | 105.31 | -0.7% |
| 2019 | 131.29 | +24.7% |
| 2020 | 102.79 | -21.7% |
| 2021 | 87.54 | -14.8% |
| 2022 | 90.36 | +3.2% |
| 2023 | 91.58 | +1.4% |
| 2024 | 88.19 | -3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 106.79 | 73.36 | 131.47 | 9 |
| 1970s | 105.91 | 37.91 | 154.67 | 10 |
| 1980s | 58.05 | 30.01 | 86.47 | 10 |
| 1990s | 102.91 | 79.15 | 161.73 | 10 |
| 2000s | 110.44 | 72.81 | 192.91 | 10 |
| 2010s | 102.04 | 88.56 | 131.29 | 10 |
| 2020s | 92.09 | 87.54 | 102.79 | 5 |
Countries ranked near Timor-Leste
- 12 Seychelles 168.58 compare
- 13 Democratic People's Republic of Korea 92.7 compare
- 13 United Arab Emirates 164.83 compare
- 14 Palestine, State of 163.41 compare
- 14 Polynesia 90.55 compare
- 15 Oman 148.79 compare
- 16 Fiji 146.5 compare
- 17 Brazil 142.94 compare
- 17 Melanesia 79.93 compare
- 18 Iran (Islamic Republic of) 61.98 compare
- 18 Malawi 141.36 compare
More agriculture & rural data for Timor-Leste
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -6.74 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.1935 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.4386 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.5101 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.33 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.8294 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -6.63 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -2.43 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -2.45 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.0226 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Timor-Leste?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Timor-Leste was 88.19 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Timor-Leste?
- The highest recorded value was 192.91 in 2002.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Timor-Leste?
- The lowest recorded value was 30.01 in 1983.
- How does Timor-Leste rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Timor-Leste ranks 15th out of 20 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Timor-Leste?
- Over the last ten years it is down 0.4%. The long-run trend across the full record is flat.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.