Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Syrian Arab Republic

Syrian Arab Republic: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 56.75 in 2024. ▲ Rising

Latest (2024)
56.75
Change on year
down 5.6%
World rank
19th
of 20 countries
All-time high
124.35
in 1982
All-time low
43.34
in 1972
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Syrian Arab Republic, 1961–2024

406080100120196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Syrian Arab Republic is 56.75, measured in 2024.

That represents a change of down 5.6% on the previous year and down 46.4% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Syrian Arab Republic peaked at 124.35 in 1982 and was at its lowest, 43.34, in 1972.

That places Syrian Arab Republic 19th out of 20 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Syrian Arab Republic, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Syrian Arab Republic, 1961 to 2024.
Year Value Change
1961 57.59
1962 74.56 +29.5%
1963 72.36 -3.0%
1964 66.67 -7.9%
1965 71.43 +7.1%
1966 59.33 -16.9%
1967 57.48 -3.1%
1968 55.66 -3.2%
1969 53.89 -3.2%
1970 55.06 +2.2%
1971 53.24 -3.3%
1972 43.34 -18.6%
1973 53.42 +23.3%
1974 56.16 +5.1%
1975 58.19 +3.6%
1976 62.21 +6.9%
1977 63.27 +1.7%
1978 69.55 +9.9%
1979 95.7 +37.6%
1980 92.98 -2.8%
1981 107.15 +15.2%
1982 124.35 +16.1%
1983 112.21 -9.8%
1984 90.97 -18.9%
1985 93.55 +2.8%
1986 90.37 -3.4%
1987 84.99 -6.0%
1988 87.61 +3.1%
1989 83.89 -4.2%
1990 86.18 +2.7%
1991 83.26 -3.4%
1992 70.58 -15.2%
1993 67.93 -3.8%
1994 67.31 -0.9%
1995 77.4 +15.0%
1996 87.9 +13.6%
1997 90.61 +3.1%
1998 92.21 +1.8%
1999 86.08 -6.6%
2000 86.25 +0.2%
2001 80.94 -6.2%
2002 89.18 +10.2%
2003 76.16 -14.6%
2004 80.66 +5.9%
2005 96.55 +19.7%
2006 94.05 -2.6%
2007 99.06 +5.3%
2008 96.58 -2.5%
2009 85.38 -11.6%
2010 78.15 -8.5%
2011 96.09 +23.0%
2012 94.72 -1.4%
2013 102.05 +7.7%
2014 105.91 +3.8%
2015 96.38 -9.0%
2016 97.7 +1.4%
2017 92.55 -5.3%
2018 83.28 -10.0%
2019 83.77 +0.6%
2020 101.73 +21.4%
2021 97.97 -3.7%
2022 74.98 -23.5%
2023 60.09 -19.9%
2024 56.75 -5.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 63.22 53.89 74.56 9
1970s 61.01 43.34 95.7 10
1980s 96.81 83.89 124.35 10
1990s 80.95 67.31 92.21 10
2000s 88.48 76.16 99.06 10
2010s 93.06 78.15 105.91 10
2020s 78.3 56.75 101.73 5

Countries ranked near Syrian Arab Republic

  1. 16 Fiji 146.5 compare
  2. 17 Brazil 142.94 compare
  3. 17 Melanesia 79.93 compare
  4. 18 Iran (Islamic Republic of) 61.98 compare
  5. 18 Malawi 141.36 compare
  6. 19 Guatemala 139.12 compare
  7. 20 Mozambique 138.19 compare
  8. 20 Republic of Moldova 28.08 compare
  9. 21 Belarus 130.37 compare
  10. 22 Malaysia 128.41 compare

See the full ranking of 226 places →

More agriculture & rural data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Syrian Arab Republic?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Syrian Arab Republic was 56.75 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Syrian Arab Republic?
The highest recorded value was 124.35 in 1982.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Syrian Arab Republic?
The lowest recorded value was 43.34 in 1972.
How does Syrian Arab Republic rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Syrian Arab Republic ranks 19th out of 20 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Syrian Arab Republic?
Over the last ten years it is down 46.4%. The long-run trend across the full record is rising.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production/syrian-arab-republic-2/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 13,069 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.