Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Malawi

Malawi: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 141.36 in 2024. ▲ Rising

Latest (2024)
141.36
Change on year
up 3.7%
World rank
18th
of 177 countries
All-time high
141.36
in 2024
All-time low
45.87
in 1961
Years of data
59
1961–2024

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Malawi, 1961–2024

406080100120140196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Malawi is 141.36, measured in 2024. That is the highest value across all 59 years on record.

Compared with earlier readings it is up 3.7% on the previous year and up 43.4% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Malawi peaked at 141.36 in 2024 and was at its lowest, 45.87, in 1961.

Malawi ranks 18th of 177 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 59 years of available data.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Malawi, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Malawi, 1961 to 2024.
Year Value Change
1961 45.87
1962 49.4 +7.7%
1963 54.68 +10.7%
1964 52.03 -4.8%
1965 51.97 -0.1%
1966 54.66 +5.2%
1967 64.11 +17.3%
1968 66.37 +3.5%
1969 67.73 +2.0%
1970 71.06 +4.9%
1971 65.85 -7.3%
1972 62.08 -5.7%
1973 65.8 +6.0%
1974 71.53 +8.7%
1975 71.36 -0.2%
1976 67.82 -5.0%
1977 76.89 +13.4%
1978 75.76 -1.5%
1979 74.88 -1.2%
1980 78.62 +5.0%
1981 106.06 +34.9%
1982 110.07 +3.8%
1983 89.66 -18.5%
1984 86.44 -3.6%
1985 56.09 -35.1%
1986 85.07 +51.7%
1987 77.95 -8.4%
1988 76.74 -1.6%
1989 70.46 -8.2%
1990 73.39 +4.2%
1996 90.52 +23.3%
1997 47.7 -47.3%
1998 55.19 +15.7%
1999 54.72 -0.9%
2000 64.01 +17.0%
2001 69.83 +9.1%
2002 76.43 +9.5%
2003 77.03 +0.8%
2004 73.35 -4.8%
2005 69.09 -5.8%
2006 75.89 +9.8%
2007 81.33 +7.2%
2008 85.47 +5.1%
2009 86.68 +1.4%
2010 90.23 +4.1%
2011 92.7 +2.7%
2012 94.08 +1.5%
2013 98.52 +4.7%
2014 98.61 +0.1%
2015 102.92 +4.4%
2016 98.47 -4.3%
2017 105.35 +7.0%
2018 112.21 +6.5%
2019 121.58 +8.4%
2020 120.94 -0.5%
2021 122.15 +1.0%
2022 133.84 +9.6%
2023 136.35 +1.9%
2024 141.36 +3.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 56.31 45.87 67.73 9
1970s 70.3 62.08 76.89 10
1980s 83.72 56.09 110.07 10
1990s 64.3 47.7 90.52 5
2000s 75.91 64.01 86.68 10
2010s 101.47 90.23 121.58 10
2020s 130.93 120.94 141.36 5

Countries ranked near Malawi

  1. 15 Oman 148.79 compare
  2. 15 Timor-Leste 88.19 compare
  3. 16 Fiji 146.5 compare
  4. 17 Brazil 142.94 compare
  5. 17 Melanesia 79.93 compare
  6. 18 Iran (Islamic Republic of) 61.98 compare
  7. 19 Guatemala 139.12 compare
  8. 19 Syrian Arab Republic 56.75 compare
  9. 20 Mozambique 138.19 compare
  10. 20 Republic of Moldova 28.08 compare
  11. 21 Belarus 130.37 compare

See the full ranking of 226 places →

More agriculture & rural data for Malawi

All data for Malawi →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Malawi?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Malawi was 141.36 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Malawi?
The highest recorded value was 141.36 in 2024.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Malawi?
The lowest recorded value was 45.87 in 1961.
How does Malawi rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Malawi ranks 18th out of 177 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Malawi?
Over the last ten years it is up 43.4%. The long-run trend across the full record is rising.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Malawi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production/malawi/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 13,069 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.