Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Palestine, State of

Palestine, State of: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 163.41 in 2022. ◆ Volatile

Latest (2022)
163.41
Change on year
down 62.1%
World rank
14th
of 177 countries
All-time high
431.11
in 2021
All-time low
0.01
in 2006
Years of data
29
1994–2022

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Palestine, State of, 1994–2022

01002003004001994200820221994: 53.91995: 34.51996: 421997: 19.11998: 68.41999: 106.42000: 74.92001: 59.32002: 80.52003: 104.52004: 57.72005: 482006: 0.012007: 34.92008: 33.82009: 27.32010: 43.62011: 54.22012: 73.12013: 126.32014: 200.62015: 99.42016: 0.012017: 82.82018: 185.22019: 0.012020: 14.12021: 431.12022: 163.4

Source: Food and Agriculture Organization of the United Nations.

Analysis

Palestine, State of recorded 163.41 for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2022.

Compared with earlier readings it is down 62.1% on the previous year and up 123.6% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Palestine, State of peaked at 431.11 in 2021 and was at its lowest, 0.01, in 2006.

Palestine, State of ranks 14th of 177 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Palestine, State of, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Palestine, State of, 1994 to 2022.
Year Value Change
1994 53.94
1995 34.5 -36.0%
1996 41.95 +21.6%
1997 19.08 -54.5%
1998 68.44 +258.7%
1999 106.39 +55.5%
2000 74.87 -29.6%
2001 59.28 -20.8%
2002 80.49 +35.8%
2003 104.49 +29.8%
2004 57.66 -44.8%
2005 48.03 -16.7%
2006 0.01 -100.0%
2007 34.91 +349000.0%
2008 33.83 -3.1%
2009 27.34 -19.2%
2010 43.56 +59.3%
2011 54.25 +24.5%
2012 73.08 +34.7%
2013 126.34 +72.9%
2014 200.6 +58.8%
2015 99.39 -50.5%
2016 0.01 -100.0%
2017 82.77 +827600.0%
2018 185.19 +123.7%
2019 0.01 -100.0%
2020 14.14 +141300.0%
2021 431.11 +2948.9%
2022 163.41 -62.1%

Palestine, State of compared with similar countries

  • Palestine, State of's 163.41 is above the median for lower middle income countries, which is 90.1, 1.8× the median. (38 countries reporting)
  • Palestine, State of's 163.41 is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 88.87, 1.8× the median. (21 countries reporting)

Biggest year-on-year movements

Years where Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Palestine, State of changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2017 +827600.0% 0.01 82.77
2007 +349000.0% 0.01 34.91
2020 +141300.0% 0.01 14.14
2021 +2948.9% 14.14 431.11

Averages by decade

DecadeAverage LowestHighest Years
1990s 54.05 19.08 106.39 6
2000s 52.09 0.01 104.49 10
2010s 86.52 0.01 200.6 10
2020s 202.89 14.14 431.11 3

Countries ranked near Palestine, State of

  1. 11 Djibouti 181.33 compare
  2. 11 Venezuela (Bolivarian Republic of) 100 compare
  3. 12 Seychelles 168.58 compare
  4. 13 Democratic People's Republic of Korea 92.7 compare
  5. 13 United Arab Emirates 164.83 compare
  6. 14 Polynesia 90.55 compare
  7. 15 Oman 148.79 compare
  8. 15 Timor-Leste 88.19 compare
  9. 16 Fiji 146.5 compare
  10. 17 Brazil 142.94 compare
  11. 17 Melanesia 79.93 compare

See the full ranking of 226 places →

More agriculture & rural data for Palestine, State of

All data for Palestine, State of →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Palestine, State of?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Palestine, State of was 163.41 in 2022, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Palestine, State of?
The highest recorded value was 431.11 in 2021.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Palestine, State of?
The lowest recorded value was 0.01 in 2006.
How does Palestine, State of rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Palestine, State of ranks 14th out of 177 countries with data for 2022.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Palestine, State of?
Over the last ten years it is up 123.6%. The long-run trend across the full record is volatile.
Where does this Palestine, State of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Palestine, State of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production/west-bank-and-gaza/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 13,069 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.