Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Polynesia

Polynesia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 90.55 in 2024. ▲ Rising

Latest (2024)
90.55
Change on year
down 1.7%
World rank
14th
of 20 countries
All-time high
113.07
in 2016
All-time low
49.29
in 1974
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Polynesia, 1961–2024

0255075100125196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Polynesia is 90.55, measured in 2024.

That represents a change of down 1.7% on the previous year and down 0.9% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Polynesia peaked at 113.07 in 2016 and was at its lowest, 49.29, in 1974.

That places Polynesia 14th out of 20 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Polynesia, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Polynesia, 1961 to 2024.
Year Value Change
1961 74.1
1962 81.76 +10.3%
1963 89.68 +9.7%
1964 97.93 +9.2%
1965 95.96 -2.0%
1966 77.44 -19.3%
1967 74.7 -3.5%
1968 79 +5.8%
1969 83.4 +5.6%
1970 66.85 -19.8%
1971 65.89 -1.4%
1972 52.48 -20.4%
1973 61.44 +17.1%
1974 49.29 -19.8%
1975 56.31 +14.2%
1976 63.69 +13.1%
1977 79.52 +24.9%
1978 85.28 +7.2%
1979 76.87 -9.9%
1980 82.2 +6.9%
1981 68.49 -16.7%
1982 73 +6.6%
1983 71.02 -2.7%
1984 76.51 +7.7%
1985 68.64 -10.3%
1986 68.52 -0.2%
1987 79.66 +16.3%
1988 78.52 -1.4%
1989 97.28 +23.9%
1990 93.71 -3.7%
1991 88.78 -5.3%
1992 81.03 -8.7%
1993 65.67 -19.0%
1994 80.42 +22.5%
1995 68.21 -15.2%
1996 78.89 +15.7%
1997 74.5 -5.6%
1998 83 +11.4%
1999 85.09 +2.5%
2000 88.9 +4.5%
2001 87.71 -1.3%
2002 83.24 -5.1%
2003 88.64 +6.5%
2004 88.19 -0.5%
2005 85.49 -3.1%
2006 85.67 +0.2%
2007 86.47 +0.9%
2008 84.21 -2.6%
2009 95.88 +13.9%
2010 94.78 -1.1%
2011 98.97 +4.4%
2012 101.89 +3.0%
2013 95.34 -6.4%
2014 91.4 -4.1%
2015 95.53 +4.5%
2016 113.07 +18.4%
2017 109.68 -3.0%
2018 103.46 -5.7%
2019 92.22 -10.9%
2020 87.06 -5.6%
2021 98.09 +12.7%
2022 94.71 -3.4%
2023 92.08 -2.8%
2024 90.55 -1.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 83.77 74.1 97.93 9
1970s 65.76 49.29 85.28 10
1980s 76.38 68.49 97.28 10
1990s 79.93 65.67 93.71 10
2000s 87.44 83.24 95.88 10
2010s 99.63 91.4 113.07 10
2020s 92.5 87.06 98.09 5

Countries ranked near Polynesia

  1. 11 Djibouti 181.33 compare
  2. 11 Venezuela (Bolivarian Republic of) 100 compare
  3. 12 Seychelles 168.58 compare
  4. 13 Democratic People's Republic of Korea 92.7 compare
  5. 13 United Arab Emirates 164.83 compare
  6. 14 Palestine, State of 163.41 compare
  7. 15 Oman 148.79 compare
  8. 15 Timor-Leste 88.19 compare
  9. 16 Fiji 146.5 compare
  10. 17 Brazil 142.94 compare
  11. 17 Melanesia 79.93 compare

See the full ranking of 226 places →

More agriculture & rural data for Polynesia

All data for Polynesia →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Polynesia?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Polynesia was 90.55 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Polynesia?
The highest recorded value was 113.07 in 2016.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Polynesia?
The lowest recorded value was 49.29 in 1974.
How does Polynesia rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Polynesia ranks 14th out of 20 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Polynesia?
Over the last ten years it is down 0.9%. The long-run trend across the full record is rising.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production/polynesia/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 13,069 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.