Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Guatemala
Guatemala: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 139.12 in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Guatemala, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Guatemala recorded 139.12 for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2024.
That represents a change of down 9.9% on the previous year and up 40.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Guatemala peaked at 154.39 in 2023 and was at its lowest, 34.84, in 1992.
Guatemala ranks 19th of 177 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Guatemala, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 67.03 | — |
| 1962 | 67.65 | +0.9% |
| 1963 | 71.61 | +5.9% |
| 1964 | 66.94 | -6.5% |
| 1965 | 65.76 | -1.8% |
| 1966 | 59.72 | -9.2% |
| 1967 | 64.63 | +8.2% |
| 1968 | 76.86 | +18.9% |
| 1969 | 75.79 | -1.4% |
| 1970 | 78.69 | +3.8% |
| 1971 | 86.37 | +9.8% |
| 1972 | 88.87 | +2.9% |
| 1973 | 82.01 | -7.7% |
| 1974 | 73.72 | -10.1% |
| 1975 | 77.82 | +5.6% |
| 1976 | 86.82 | +11.6% |
| 1977 | 88.7 | +2.2% |
| 1978 | 77.42 | -12.7% |
| 1979 | 60.23 | -22.2% |
| 1980 | 59.3 | -1.5% |
| 1981 | 57.99 | -2.2% |
| 1982 | 52.84 | -8.9% |
| 1983 | 56.3 | +6.5% |
| 1984 | 54.15 | -3.8% |
| 1985 | 51.63 | -4.7% |
| 1986 | 37.93 | -26.5% |
| 1987 | 47.43 | +25.0% |
| 1988 | 52.54 | +10.8% |
| 1989 | 63.62 | +21.1% |
| 1990 | 60.46 | -5.0% |
| 1991 | 45.7 | -24.4% |
| 1992 | 34.84 | -23.8% |
| 1993 | 40.33 | +15.8% |
| 1994 | 42.24 | +4.7% |
| 1995 | 42.68 | +1.0% |
| 1996 | 41.91 | -1.8% |
| 1997 | 41.06 | -2.0% |
| 1998 | 40.06 | -2.4% |
| 1999 | 44.42 | +10.9% |
| 2000 | 43.4 | -2.3% |
| 2001 | 42.23 | -2.7% |
| 2002 | 42.07 | -0.4% |
| 2003 | 41.15 | -2.2% |
| 2004 | 40.29 | -2.1% |
| 2005 | 39.43 | -2.1% |
| 2006 | 39.73 | +0.8% |
| 2007 | 41.28 | +3.9% |
| 2008 | 43.61 | +5.6% |
| 2009 | 53.81 | +23.4% |
| 2010 | 59.38 | +10.4% |
| 2011 | 65.74 | +10.7% |
| 2012 | 73.86 | +12.4% |
| 2013 | 76.51 | +3.6% |
| 2014 | 99.38 | +29.9% |
| 2015 | 99.43 | +0.1% |
| 2016 | 101.19 | +1.8% |
| 2017 | 101.47 | +0.3% |
| 2018 | 97.61 | -3.8% |
| 2019 | 99.29 | +1.7% |
| 2020 | 99.77 | +0.5% |
| 2021 | 110.16 | +10.4% |
| 2022 | 101.94 | -7.5% |
| 2023 | 154.39 | +51.5% |
| 2024 | 139.12 | -9.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 68.44 | 59.72 | 76.86 | 9 |
| 1970s | 80.06 | 60.23 | 88.87 | 10 |
| 1980s | 53.37 | 37.93 | 63.62 | 10 |
| 1990s | 43.37 | 34.84 | 60.46 | 10 |
| 2000s | 42.7 | 39.43 | 53.81 | 10 |
| 2010s | 87.39 | 59.38 | 101.47 | 10 |
| 2020s | 121.08 | 99.77 | 154.39 | 5 |
Countries ranked near Guatemala
- 16 Fiji 146.5 compare
- 17 Brazil 142.94 compare
- 17 Melanesia 79.93 compare
- 18 Iran (Islamic Republic of) 61.98 compare
- 18 Malawi 141.36 compare
- 19 Syrian Arab Republic 56.75 compare
- 20 Mozambique 138.19 compare
- 20 Republic of Moldova 28.08 compare
- 21 Belarus 130.37 compare
- 22 Malaysia 128.41 compare
More agriculture & rural data for Guatemala
- Agriculture, forestry, and fishing, value added (current US$), annual 7.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0955 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 630.24 current US$ per person (2025)
- Rural population, annual growth rate 0.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.437 units per person (2025)
- Share of GDP from agriculture 9.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.6% (2025)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Guatemala?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Guatemala was 139.12 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Guatemala?
- The highest recorded value was 154.39 in 2023.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Guatemala?
- The lowest recorded value was 34.84 in 1992.
- How does Guatemala rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Guatemala ranks 19th out of 177 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Guatemala?
- Over the last ten years it is up 40.0%. The long-run trend across the full record is rising.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.