Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Mozambique

Mozambique: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 138.19 in 2024. ◆ Volatile

Latest (2024)
138.19
Change on year
down 1.7%
World rank
20th
of 177 countries
All-time high
846.04
in 1975
All-time low
40.59
in 2002
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Mozambique, 1961–2024

0200400600800196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Mozambique stood at 138.19.

Compared with earlier readings it is down 1.7% on the previous year and up 35.9% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Mozambique peaked at 846.04 in 1975 and was at its lowest, 40.59, in 2002.

Mozambique ranks 20th of 177 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Mozambique, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Mozambique, 1961 to 2024.
Year Value Change
1961 810.25
1962 819.78 +1.2%
1963 826.36 +0.8%
1964 833.91 +0.9%
1965 836.89 +0.4%
1966 828.28 -1.0%
1967 835.52 +0.9%
1968 832.06 -0.4%
1969 838.14 +0.7%
1970 836.66 -0.2%
1971 836.02 -0.1%
1972 832.02 -0.5%
1973 827.52 -0.5%
1974 820.4 -0.9%
1975 846.04 +3.1%
1976 715.64 -15.4%
1977 742.16 +3.7%
1978 730.55 -1.6%
1979 718.65 -1.6%
1980 714.04 -0.6%
1981 714.3 +0.0%
1982 684.56 -4.2%
1983 656.45 -4.1%
1984 657.24 +0.1%
1985 658.47 +0.2%
1986 554.19 -15.8%
1987 499.7 -9.8%
1988 500.61 +0.2%
1989 472.97 -5.5%
1990 244 -48.4%
1991 239.31 -1.9%
1992 235.09 -1.8%
1993 238.59 +1.5%
1994 208.64 -12.6%
1995 185.53 -11.1%
1996 193.15 +4.1%
1997 176.49 -8.6%
1998 153.27 -13.2%
1999 152.71 -0.4%
2000 143.24 -6.2%
2001 125.9 -12.1%
2002 40.59 -67.8%
2003 57.02 +40.5%
2004 59.66 +4.6%
2005 67.93 +13.9%
2006 66.6 -2.0%
2007 69.36 +4.1%
2008 77.74 +12.1%
2009 93.16 +19.8%
2010 77.82 -16.5%
2011 93.63 +20.3%
2012 108.41 +15.8%
2013 93.28 -14.0%
2014 101.65 +9.0%
2015 73.83 -27.4%
2016 124.53 +68.7%
2017 121.95 -2.1%
2018 106.13 -13.0%
2019 103.45 -2.5%
2020 109.3 +5.7%
2021 125.93 +15.2%
2022 137.9 +9.5%
2023 140.55 +1.9%
2024 138.19 -1.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 829.02 810.25 838.14 9
1970s 790.57 715.64 846.04 10
1980s 611.25 472.97 714.3 10
1990s 202.68 152.71 244 10
2000s 80.12 40.59 143.24 10
2010s 100.47 73.83 124.53 10
2020s 130.37 109.3 140.55 5

Countries ranked near Mozambique

  1. 17 Brazil 142.94 compare
  2. 17 Melanesia 79.93 compare
  3. 18 Iran (Islamic Republic of) 61.98 compare
  4. 18 Malawi 141.36 compare
  5. 19 Guatemala 139.12 compare
  6. 19 Syrian Arab Republic 56.75 compare
  7. 20 Republic of Moldova 28.08 compare
  8. 21 Belarus 130.37 compare
  9. 22 Malaysia 128.41 compare
  10. 23 Guyana 128.35 compare

See the full ranking of 226 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Mozambique?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Mozambique was 138.19 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Mozambique?
The highest recorded value was 846.04 in 1975.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Mozambique?
The lowest recorded value was 40.59 in 2002.
How does Mozambique rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Mozambique ranks 20th out of 177 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Mozambique?
Over the last ten years it is up 35.9%. The long-run trend across the full record is volatile.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Mozambique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production/mozambique/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 13,069 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.