Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Brazil
Brazil: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 142.94 in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Brazil, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Brazil recorded 142.94 for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 13.8% on the previous year and up 18.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Brazil peaked at 142.94 in 2024 and was at its lowest, 49.9, in 1966.
Brazil ranks 17th of 177 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Brazil, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 54.2 | — |
| 1962 | 52.08 | -3.9% |
| 1963 | 50.73 | -2.6% |
| 1964 | 52.15 | +2.8% |
| 1965 | 52.86 | +1.4% |
| 1966 | 49.9 | -5.6% |
| 1967 | 50.33 | +0.9% |
| 1968 | 55.26 | +9.8% |
| 1969 | 58.08 | +5.1% |
| 1970 | 57.17 | -1.6% |
| 1971 | 54.29 | -5.0% |
| 1972 | 61.85 | +13.9% |
| 1973 | 63.5 | +2.7% |
| 1974 | 57.03 | -10.2% |
| 1975 | 59.13 | +3.7% |
| 1976 | 63.35 | +7.1% |
| 1977 | 63.93 | +0.9% |
| 1978 | 65.22 | +2.0% |
| 1979 | 65.45 | +0.4% |
| 1980 | 69.39 | +6.0% |
| 1981 | 71.45 | +3.0% |
| 1982 | 71.05 | -0.6% |
| 1983 | 74 | +4.2% |
| 1984 | 76.16 | +2.9% |
| 1985 | 75.95 | -0.3% |
| 1986 | 76.92 | +1.3% |
| 1987 | 77.33 | +0.5% |
| 1988 | 83.34 | +7.8% |
| 1989 | 84.84 | +1.8% |
| 1990 | 81.33 | -4.1% |
| 1991 | 87.9 | +8.1% |
| 1992 | 90.4 | +2.8% |
| 1993 | 90.47 | +0.1% |
| 1994 | 94.39 | +4.3% |
| 1995 | 103 | +9.1% |
| 1996 | 111.3 | +8.1% |
| 1997 | 59.55 | -46.5% |
| 1998 | 53.48 | -10.2% |
| 1999 | 60.75 | +13.6% |
| 2000 | 61.2 | +0.7% |
| 2001 | 63.01 | +3.0% |
| 2002 | 68.25 | +8.3% |
| 2003 | 72.24 | +5.8% |
| 2004 | 89.51 | +23.9% |
| 2005 | 72.3 | -19.2% |
| 2006 | 80.46 | +11.3% |
| 2007 | 80.3 | -0.2% |
| 2008 | 73.07 | -9.0% |
| 2009 | 72.99 | -0.1% |
| 2010 | 79.23 | +8.5% |
| 2011 | 75.8 | -4.3% |
| 2012 | 85.54 | +12.8% |
| 2013 | 100.77 | +17.8% |
| 2014 | 120.77 | +19.8% |
| 2015 | 94.55 | -21.7% |
| 2016 | 84.68 | -10.4% |
| 2017 | 88.54 | +4.6% |
| 2018 | 92.84 | +4.9% |
| 2019 | 93.6 | +0.8% |
| 2020 | 111 | +18.6% |
| 2021 | 105.32 | -5.1% |
| 2022 | 112.77 | +7.1% |
| 2023 | 125.64 | +11.4% |
| 2024 | 142.94 | +13.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 52.84 | 49.9 | 58.08 | 9 |
| 1970s | 61.09 | 54.29 | 65.45 | 10 |
| 1980s | 76.04 | 69.39 | 84.84 | 10 |
| 1990s | 83.26 | 53.48 | 111.3 | 10 |
| 2000s | 73.33 | 61.2 | 89.51 | 10 |
| 2010s | 91.63 | 75.8 | 120.77 | 10 |
| 2020s | 119.53 | 105.32 | 142.94 | 5 |
Countries ranked near Brazil
- 14 Palestine, State of 163.41 compare
- 14 Polynesia 90.55 compare
- 15 Oman 148.79 compare
- 15 Timor-Leste 88.19 compare
- 16 Fiji 146.5 compare
- 17 Melanesia 79.93 compare
- 18 Iran (Islamic Republic of) 61.98 compare
- 18 Malawi 141.36 compare
- 19 Guatemala 139.12 compare
- 19 Syrian Arab Republic 56.75 compare
- 20 Mozambique 138.19 compare
- 20 Republic of Moldova 28.08 compare
More agriculture & rural data for Brazil
- Agriculture, forestry, and fishing, value added (current US$), annual 10.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0609 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 652.04 current US$ per person (2025)
- Rural population, annual growth rate -1.95 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1182 units per person (2025)
- Share of GDP from agriculture 6.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.1% (2025)
- Agricultural raw materials exports 5.2% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Brazil?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Brazil was 142.94 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Brazil?
- The highest recorded value was 142.94 in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Brazil?
- The lowest recorded value was 49.9 in 1966.
- How does Brazil rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Brazil ranks 17th out of 177 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Brazil?
- Over the last ten years it is up 18.4%. The long-run trend across the full record is rising.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.