Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Fiji
Fiji: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 146.5 in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Fiji, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Fiji stood at 146.5.
That represents a change of down 9.5% on the previous year and up 46.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Fiji peaked at 450.03 in 1990 and was at its lowest, 57.66, in 2012.
That places Fiji 16th out of 177 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Fiji, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 213.75 | — |
| 1962 | 212.58 | -0.5% |
| 1963 | 216.12 | +1.7% |
| 1964 | 216.73 | +0.3% |
| 1965 | 191.29 | -11.7% |
| 1966 | 208.55 | +9.0% |
| 1967 | 236.66 | +13.5% |
| 1968 | 282.96 | +19.6% |
| 1969 | 324.83 | +14.8% |
| 1970 | 303.62 | -6.5% |
| 1971 | 330.09 | +8.7% |
| 1972 | 267 | -19.1% |
| 1973 | 269.09 | +0.8% |
| 1974 | 257.49 | -4.3% |
| 1975 | 265.96 | +3.3% |
| 1976 | 283.46 | +6.6% |
| 1977 | 310.59 | +9.6% |
| 1978 | 338.88 | +9.1% |
| 1979 | 361.95 | +6.8% |
| 1980 | 379.8 | +4.9% |
| 1981 | 415.21 | +9.3% |
| 1982 | 415.31 | +0.0% |
| 1983 | 414.37 | -0.2% |
| 1984 | 413.23 | -0.3% |
| 1985 | 412.18 | -0.3% |
| 1986 | 420.32 | +2.0% |
| 1987 | 422.29 | +0.5% |
| 1988 | 425.96 | +0.9% |
| 1989 | 429.84 | +0.9% |
| 1990 | 450.03 | +4.7% |
| 1991 | 119.42 | -73.5% |
| 1992 | 109.29 | -8.5% |
| 1993 | 100.57 | -8.0% |
| 1994 | 94.91 | -5.6% |
| 1995 | 90.79 | -4.3% |
| 1996 | 97.71 | +7.6% |
| 1997 | 132.07 | +35.2% |
| 1998 | 126.38 | -4.3% |
| 1999 | 117.34 | -7.2% |
| 2000 | 104.46 | -11.0% |
| 2001 | 110.65 | +5.9% |
| 2002 | 93.47 | -15.5% |
| 2003 | 92.74 | -0.8% |
| 2004 | 83.2 | -10.3% |
| 2005 | 83.43 | +0.3% |
| 2006 | 82.28 | -1.4% |
| 2007 | 71.32 | -13.3% |
| 2008 | 67.55 | -5.3% |
| 2009 | 61.98 | -8.2% |
| 2010 | 72.68 | +17.3% |
| 2011 | 78.71 | +8.3% |
| 2012 | 57.66 | -26.7% |
| 2013 | 81.1 | +40.7% |
| 2014 | 99.81 | +23.1% |
| 2015 | 127.87 | +28.1% |
| 2016 | 72.31 | -43.5% |
| 2017 | 149.78 | +107.1% |
| 2018 | 127.93 | -14.6% |
| 2019 | 99.89 | -21.9% |
| 2020 | 89.63 | -10.3% |
| 2021 | 142.34 | +58.8% |
| 2022 | 131.83 | -7.4% |
| 2023 | 161.93 | +22.8% |
| 2024 | 146.5 | -9.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 233.72 | 191.29 | 324.83 | 9 |
| 1970s | 298.81 | 257.49 | 361.95 | 10 |
| 1980s | 414.85 | 379.8 | 429.84 | 10 |
| 1990s | 143.85 | 90.79 | 450.03 | 10 |
| 2000s | 85.11 | 61.98 | 110.65 | 10 |
| 2010s | 96.77 | 57.66 | 149.78 | 10 |
| 2020s | 134.45 | 89.63 | 161.93 | 5 |
Countries ranked near Fiji
- 13 Democratic People's Republic of Korea 92.7 compare
- 13 United Arab Emirates 164.83 compare
- 14 Palestine, State of 163.41 compare
- 14 Polynesia 90.55 compare
- 15 Oman 148.79 compare
- 15 Timor-Leste 88.19 compare
- 17 Brazil 142.94 compare
- 17 Melanesia 79.93 compare
- 18 Iran (Islamic Republic of) 61.98 compare
- 18 Malawi 141.36 compare
- 19 Guatemala 139.12 compare
- 19 Syrian Arab Republic 56.75 compare
More agriculture & rural data for Fiji
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1405 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 932.92 current US$ per person (2025)
- Rural population, annual growth rate -0.6777 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4046 units per person (2025)
- Share of GDP from agriculture 14.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.0% (2025)
- Agricultural raw materials exports 5.3% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Fiji?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Fiji was 146.5 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Fiji?
- The highest recorded value was 450.03 in 1990.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Fiji?
- The lowest recorded value was 57.66 in 2012.
- How does Fiji rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Fiji ranks 16th out of 177 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Fiji?
- Over the last ten years it is up 46.8%. The long-run trend across the full record is volatile.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.