Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Northern America
Northern America: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 104.09 in 2024. ▼ Falling
Latest (2024)
104.09
Change on year
down 2.6%
Rank
12th
of 29 groups
All-time high
166.42
in 1976
All-time low
95.24
in 2015
Years of data
64
1961–2024
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Northern America recorded 104.09 for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2024.
Compared with earlier readings it is down 2.6% on the previous year and up 1.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Northern America peaked at 166.42 in 1976 and was at its lowest, 95.24, in 2015.
That places Northern America 12th out of 29 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Northern America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 120.75 | — |
| 1962 | 117.92 | -2.3% |
| 1963 | 124.72 | +5.8% |
| 1964 | 138.76 | +11.3% |
| 1965 | 137.99 | -0.6% |
| 1966 | 141.63 | +2.6% |
| 1967 | 143.12 | +1.1% |
| 1968 | 144.61 | +1.0% |
| 1969 | 143.62 | -0.7% |
| 1970 | 144.34 | +0.5% |
| 1971 | 144.7 | +0.2% |
| 1972 | 144.82 | +0.1% |
| 1973 | 137.17 | -5.3% |
| 1974 | 149.47 | +9.0% |
| 1975 | 157.49 | +5.4% |
| 1976 | 166.42 | +5.7% |
| 1977 | 159.76 | -4.0% |
| 1978 | 149.82 | -6.2% |
| 1979 | 131.59 | -12.2% |
| 1980 | 131.59 | +0.0% |
| 1981 | 135.16 | +2.7% |
| 1982 | 133.61 | -1.1% |
| 1983 | 136.36 | +2.1% |
| 1984 | 137.24 | +0.6% |
| 1985 | 136.97 | -0.2% |
| 1986 | 137.43 | +0.3% |
| 1987 | 131.1 | -4.6% |
| 1988 | 129.96 | -0.9% |
| 1989 | 124.91 | -3.9% |
| 1990 | 118.67 | -5.0% |
| 1991 | 116.44 | -1.9% |
| 1992 | 115.2 | -1.1% |
| 1993 | 112.95 | -2.0% |
| 1994 | 113.72 | +0.7% |
| 1995 | 116.5 | +2.4% |
| 1996 | 122.93 | +5.5% |
| 1997 | 123.85 | +0.7% |
| 1998 | 123.35 | -0.4% |
| 1999 | 124.65 | +1.1% |
| 2000 | 126.31 | +1.3% |
| 2001 | 126.41 | +0.1% |
| 2002 | 121.18 | -4.1% |
| 2003 | 125.04 | +3.2% |
| 2004 | 123.67 | -1.1% |
| 2005 | 113.76 | -8.0% |
| 2006 | 110.67 | -2.7% |
| 2007 | 114.34 | +3.3% |
| 2008 | 115.25 | +0.8% |
| 2009 | 114.57 | -0.6% |
| 2010 | 110.51 | -3.5% |
| 2011 | 108.77 | -1.6% |
| 2012 | 105.94 | -2.6% |
| 2013 | 104.03 | -1.8% |
| 2014 | 102.9 | -1.1% |
| 2015 | 95.24 | -7.4% |
| 2016 | 101.85 | +6.9% |
| 2017 | 105.46 | +3.5% |
| 2018 | 109.26 | +3.6% |
| 2019 | 108.07 | -1.1% |
| 2020 | 108.84 | +0.7% |
| 2021 | 113.05 | +3.9% |
| 2022 | 113.77 | +0.6% |
| 2023 | 106.92 | -6.0% |
| 2024 | 104.09 | -2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 134.79 | 117.92 | 144.61 | 9 |
| 1970s | 148.56 | 131.59 | 166.42 | 10 |
| 1980s | 133.43 | 124.91 | 137.43 | 10 |
| 1990s | 118.83 | 112.95 | 124.65 | 10 |
| 2000s | 119.12 | 110.67 | 126.41 | 10 |
| 2010s | 105.2 | 95.24 | 110.51 | 10 |
| 2020s | 109.33 | 104.09 | 113.77 | 5 |
Countries ranked near Northern America
- 9 Bhutan 189.79 compare
- 9 Micronesia 101.59 compare
- 10 Jordan 188.23 compare
- 11 Djibouti 181.33 compare
- 11 Venezuela (Bolivarian Republic of) 100 compare
- 12 Seychelles 168.58 compare
- 13 Democratic People's Republic of Korea 92.7 compare
- 13 United Arab Emirates 164.83 compare
- 14 Palestine, State of 163.41 compare
- 14 Polynesia 90.55 compare
- 15 Oman 148.79 compare
- 15 Timor-Leste 88.19 compare
More agriculture & rural data for Northern America
- Eggs Primary — Production, annual growth rate -0.5449 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -0.4561 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -0.2657 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -0.1907 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -1.58 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 6.02 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -8.7 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 16.12 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.088 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 1.05 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Northern America?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Northern America was 104.09 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Northern America?
- The highest recorded value was 166.42 in 1976.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Northern America?
- The lowest recorded value was 95.24 in 2015.
- How does Northern America rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Northern America ranks 12th out of 29 groups with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Northern America?
- Over the last ten years it is up 1.2%. The long-run trend across the full record is falling.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.