Djibouti vs Northern America: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Djibouti
181.33
in 2024
Northern America
104.09
in 2024
Djibouti rank
11th
Northern America rank
12th
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Djibouti
- Northern America
How they compare
Djibouti currently reports 181.33 against 104.09 in Northern America, a difference of 77.24.
That makes Djibouti's figure about 1.7 times Northern America's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Northern America ahead.
Djibouti ranks 11th and Northern America ranks 12th of 177 countries.
Across the 7 decades both report, Djibouti averaged higher in 4 and Northern America in 3.
Head to head by decade
| Decade | Djibouti | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 82.22 | 134.79 | 52.57 | Northern America |
| 1970s | 101.37 | 148.56 | 47.19 | Northern America |
| 1980s | 127.22 | 133.43 | 6.21 | Northern America |
| 1990s | 166.83 | 118.83 | 48.01 | Djibouti |
| 2000s | 210.82 | 119.12 | 91.7 | Djibouti |
| 2010s | 167.33 | 105.2 | 62.13 | Djibouti |
| 2020s | 182.11 | 109.33 | 72.77 | Djibouti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Djibouti or Northern America?
- Djibouti, at 181.33 against 104.09 in Northern America as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Djibouti and Northern America?
- 77.24, with Djibouti ahead.
- How many years of comparable data are there for Djibouti and Northern America?
- 64 years are reported by both, from 1961 to 2024.
- How do Djibouti and Northern America rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Djibouti ranks 11th and Northern America ranks 12th of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.