Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 100 in 2014. ▼ Falling
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Venezuela (Bolivarian Republic of), 1961–2014
Source: Food and Agriculture Organization of the United Nations.
Analysis
Venezuela (Bolivarian Republic of) recorded 100 for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2014.
That represents a change of down 2.0% on the previous year and up 6.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Venezuela (Bolivarian Republic of) peaked at 151.48 in 1983 and was at its lowest, 71.61, in 2010.
Venezuela (Bolivarian Republic of) ranks 11th of 20 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 54 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Venezuela (Bolivarian Republic of), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 105.33 | — |
| 1962 | 100.34 | -4.7% |
| 1963 | 106.39 | +6.0% |
| 1964 | 109.35 | +2.8% |
| 1965 | 110.91 | +1.4% |
| 1966 | 120.48 | +8.6% |
| 1967 | 120.05 | -0.4% |
| 1968 | 116.02 | -3.4% |
| 1969 | 127.49 | +9.9% |
| 1970 | 120.19 | -5.7% |
| 1971 | 125.08 | +4.1% |
| 1972 | 119.82 | -4.2% |
| 1973 | 120.42 | +0.5% |
| 1974 | 113.24 | -6.0% |
| 1975 | 121.28 | +7.1% |
| 1976 | 113.8 | -6.2% |
| 1977 | 108.04 | -5.1% |
| 1978 | 130.64 | +20.9% |
| 1979 | 138.8 | +6.2% |
| 1980 | 149.04 | +7.4% |
| 1981 | 142.12 | -4.6% |
| 1982 | 127.9 | -10.0% |
| 1983 | 151.48 | +18.4% |
| 1984 | 130.04 | -14.2% |
| 1985 | 137.48 | +5.7% |
| 1986 | 128.61 | -6.5% |
| 1987 | 109.34 | -15.0% |
| 1988 | 117.67 | +7.6% |
| 1989 | 128.51 | +9.2% |
| 1990 | 143.51 | +11.7% |
| 1991 | 115.35 | -19.6% |
| 1992 | 125.71 | +9.0% |
| 1993 | 137.91 | +9.7% |
| 1994 | 120.43 | -12.7% |
| 1995 | 104.93 | -12.9% |
| 1996 | 114.92 | +9.5% |
| 1997 | 135.33 | +17.8% |
| 1998 | 123.46 | -8.8% |
| 1999 | 121 | -2.0% |
| 2000 | 130.22 | +7.6% |
| 2001 | 124.68 | -4.3% |
| 2002 | 125.59 | +0.7% |
| 2003 | 125.22 | -0.3% |
| 2004 | 93.63 | -25.2% |
| 2005 | 110.12 | +17.6% |
| 2006 | 126.01 | +14.4% |
| 2007 | 113.01 | -10.3% |
| 2008 | 108.97 | -3.6% |
| 2009 | 101.85 | -6.5% |
| 2010 | 71.61 | -29.7% |
| 2011 | 102.47 | +43.1% |
| 2012 | 109.5 | +6.9% |
| 2013 | 102.07 | -6.8% |
| 2014 | 100 | -2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 112.93 | 100.34 | 127.49 | 9 |
| 1970s | 121.13 | 108.04 | 138.8 | 10 |
| 1980s | 132.22 | 109.34 | 151.48 | 10 |
| 1990s | 124.25 | 104.93 | 143.51 | 10 |
| 2000s | 115.93 | 93.63 | 130.22 | 10 |
| 2010s | 97.13 | 71.61 | 109.5 | 5 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 8 Micronesia (Federated States of) 101.66 compare
- 8 Sao Tome and Principe 194.52 compare
- 9 Bhutan 189.79 compare
- 9 Micronesia 101.59 compare
- 10 Jordan 188.23 compare
- 11 Djibouti 181.33 compare
- 12 Seychelles 168.58 compare
- 13 Democratic People's Republic of Korea 92.7 compare
- 13 United Arab Emirates 164.83 compare
- 14 Palestine, State of 163.41 compare
- 14 Polynesia 90.55 compare
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Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Venezuela (Bolivarian Republic of)?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Venezuela (Bolivarian Republic of) was 100 in 2014, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 151.48 in 1983.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 71.61 in 2010.
- How does Venezuela (Bolivarian Republic of) rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Venezuela (Bolivarian Republic of) ranks 11th out of 20 countries with data for 2014.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is up 6.8%. The long-run trend across the full record is falling.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 54 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.