Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Jordan

Jordan: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 188.23 in 2024. ◆ Volatile

Latest (2024)
188.23
Change on year
down 34.2%
World rank
10th
of 177 countries
All-time high
328.88
in 2022
All-time low
0
in 1985
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Jordan, 1961–2024

0100200300196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Jordan recorded 188.23 for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2024.

That represents a change of down 34.2% on the previous year and up 91.3% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Jordan peaked at 328.88 in 2022 and was at its lowest, 0, in 1985.

Jordan ranks 10th of 177 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Jordan, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Jordan, 1961 to 2024.
Year Value Change
1961 75.75
1962 50.01 -34.0%
1963 90.03 +80.0%
1964 66.58 -26.0%
1965 97.1 +45.8%
1966 92.05 -5.2%
1967 80.13 -12.9%
1968 94.83 +18.3%
1969 55.73 -41.2%
1970 62.64 +12.4%
1971 66.94 +6.9%
1972 63.8 -4.7%
1973 74.92 +17.4%
1974 37.86 -49.5%
1975 57.99 +53.2%
1976 59.67 +2.9%
1977 60.3 +1.1%
1978 51.78 -14.1%
1979 52.01 +0.4%
1980 51.35 -1.3%
1981 44.44 -13.5%
1982 39.77 -10.5%
1983 48.73 +22.5%
1984 56.35 +15.6%
1985 0 -100.0%
1986 13.83
1987 6.09 -56.0%
1988 10.25 +68.3%
1989 14.54 +41.9%
1990 0 -100.0%
1991 2.59
1992 10.88 +320.1%
1993 17.84 +64.0%
1994 17.36 -2.7%
1995 15.64 -9.9%
1996 1.2 -92.3%
1997 5.47 +355.8%
1998 46.04 +741.7%
1999 30.2 -34.4%
2000 15.05 -50.2%
2001 60.74 +303.6%
2002 45.41 -25.2%
2003 47.87 +5.4%
2004 45.75 -4.4%
2005 46.52 +1.7%
2006 52.07 +11.9%
2007 90.79 +74.4%
2008 133.86 +47.4%
2009 91.84 -31.4%
2010 72.99 -20.5%
2011 109.47 +50.0%
2012 112.19 +2.5%
2013 112.11 -0.1%
2014 98.37 -12.3%
2015 100.87 +2.5%
2016 100.76 -0.1%
2017 78.17 -22.4%
2018 97.2 +24.3%
2019 289.44 +197.8%
2020 311.18 +7.5%
2021 267.15 -14.1%
2022 328.88 +23.1%
2023 286.26 -13.0%
2024 188.23 -34.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 78.02 50.01 97.1 9
1970s 58.79 37.86 74.92 10
1980s 28.54 0 56.35 10
1990s 14.72 0 46.04 10
2000s 62.99 15.05 133.86 10
2010s 117.16 72.99 289.44 10
2020s 276.34 188.23 328.88 5

Countries ranked near Jordan

  1. 7 China, Hong Kong SAR 205.61 compare
  2. 8 Micronesia (Federated States of) 101.66 compare
  3. 8 Sao Tome and Principe 194.52 compare
  4. 9 Bhutan 189.79 compare
  5. 9 Micronesia 101.59 compare
  6. 11 Djibouti 181.33 compare
  7. 11 Venezuela (Bolivarian Republic of) 100 compare
  8. 12 Seychelles 168.58 compare
  9. 13 Democratic People's Republic of Korea 92.7 compare
  10. 13 United Arab Emirates 164.83 compare

See the full ranking of 226 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Jordan?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Jordan was 188.23 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Jordan?
The highest recorded value was 328.88 in 2022.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Jordan?
The lowest recorded value was 0 in 1985.
How does Jordan rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Jordan ranks 10th out of 177 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Jordan?
Over the last ten years it is up 91.3%. The long-run trend across the full record is volatile.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Jordan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production/jordan/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 13,069 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.